Monthly Recipes: March 2017

Mango, Nuts & Potato Bhaji with Spinach Puris
VIEW RECIPE
Goan Tendli Pickle
VIEW RECIPE

Goan Tendli Pickle

  • 30 min
  • 13 ingredients
Spinach Alle Belle
VIEW RECIPE

Spinach Alle Belle

  • 30-45 min
  • 7 ingredients
Stuffed Crabs (Goan Style)
VIEW RECIPE

Stuffed Crabs (Goan Style)

  • 45 min
  • 11 ingredients
Ragda Pattice
VIEW RECIPE

Ragda Pattice

  • 50 min
  • 31 ingredients
Spinach Shevyo
VIEW RECIPE

Spinach Shevyo

  • 30 min
  • 13 ingredients
Mango Recheado Squids
VIEW RECIPE

Mango Recheado Squids

  • 30 min
  • 9 ingredients
Sev
VIEW RECIPE

Sev

  • 10 min
  • 5 ingredients
Bhindi Masala Fry (Okra)
VIEW RECIPE

Bhindi Masala Fry (Okra)

  • 15 min
  • 12 ingredients
Malpua with Rabri
VIEW RECIPE

Malpua with Rabri

  • 15 min
  • 12 ingredients
Rabri (Rabadi)
VIEW RECIPE

Rabri (Rabadi)

  • 60 min
  • 6 ingredients
Puran Poli
VIEW RECIPE

Puran Poli

  • 40 min
  • 7 ingredients
Kadai Aloo
VIEW RECIPE

Kadai Aloo

  • 25 min
  • 12 ingredients
Shakshuka (Israeli Tunisian Egg dish)
VIEW RECIPE

Shakshuka (Israeli Tunisian Egg dish)

  • 25 min
  • 12 ingredients
Goan Tendli Masala (Ivy Gourd/Tindora)
VIEW RECIPE

Goan Tendli Masala (Ivy Gourd/Tindora)

  • 25 min
  • 19 ingredients
Beetroot Bhaji
VIEW RECIPE

Beetroot Bhaji

  • 20 min
  • 11 ingredients