Ingredients

For the Pancake Batter:-

• 1/2 cup All-Purpose Flour
• 1/4 tsp Salt
• 1 Egg
• Milk (as required)
• A pinch Baking powder
• Ghee (clarified butter , as required)

For the Stuffing:-

• 3/4 cup Fresh grated/shredded coconut
• 1 1/2 Goan Palm jaggery pyramids(small) (crushed)
• 1/4 tsp Salt
• 1/2 tsp cardamom powder

Instructions

Prepare the Pancakes:-

• 1 In a bowl, add flour, salt, egg baking powder.
  
• 2 Add milk as required to make a thin pancake batter consistency.
  
• 3 In a small, 6 inch skillet, grease pan with ghee. Pour some batter in it. cook for 1 minute. Stuff with stuffing.
  

Prepare the Stuffing:-

• 4 In a pan, add coconut, salt, jaggery and 1/4 cup water. Cook on low flame.
  
• 5 Cook till all mixture comes together. Add the cardamom powder. Leave this mixture aside.
  

Assemble Pancakes:-

• 6 Put stuffing as shown in pic.
  
• 7 Roll from one side.
  
• 8 Overlap the sides as shown.
  
• 9 Roll again till you reach the end of the pancake.
  
• 10 Enjoy with a hot cup of tea!
  
• 11 You can also make them using a colored batter and a stuffing of coconut and sugar. This is my version. (See recipe notes below for recipe link).
  

Recipe Notes

Click here for Alle Belle Recipe.