Cauliflower and Potato Curry
Ingredients
For Onion Paste:-
- 1 medium sized Onion (roughly chopped)
- 2 Green chillies (roughly chopped)
- 4 Garlic cloves (roughly chopped)
- 1 inch Ginger piec (roughly chopped)
Other Ingredients:-
- 2 tbsp Oil
- 1 tsp Cumin seeds
- 2 Tomatoes (ripe,pureed)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 2 tsp Coriander powder
- medium sized Cauliflower florets (Half cauliflower)
- 2 Potatoes (cut into large cubes)
- Salt
- Coriander (chopped)
Instructions
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1 Grind all ingredients under ‘onion paste ‘in a mixer grinder and keep aside. Make tomato puree. Keep aside.
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2 In a pressure cooker, add oil. Add the cumin seeds, allow them to sizzle. Add the onion paste and fry for 5 mins.
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3 Add tomato puree and cook for another 5 minutes.
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4 Add the spice powders. Fry for 2-3 minutes. Add the salt.
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5 Mix in the cauliflower florets and potatoes. Mix well till masala coats the gobi and potatoes.
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6 Add 2 cups of water and cover pressure cooker and cook on HIGH for 1 whistle. Keep aside till the pressure has been released from the cooker. Add coriander leaves.
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7 Serve hot with rice, rotis or parathas. (See Recipe Notes below)
Recipe Notes
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Xantilicious.com
| Recipe Name | : | Cauliflower and Potato Curry |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/potatoes-cauliflower-curry/ |
| Passive Time | : | 15 minutes |
| Prep Time | : | 20 minutes |
| Cook Time | : | 20 minutes |
| Serving | : | 5 People |
Ingredients
For Onion Paste:-
- 1 medium sized Onion (roughly chopped)
- 2 Green chillies (roughly chopped)
- 4 Garlic cloves (roughly chopped)
- 1 inch Ginger piec (roughly chopped)
Other Ingredients:-
- 2 tbsp Oil
- 1 tsp Cumin seeds
- 2 Tomatoes (ripe,pureed)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 2 tsp Coriander powder
- medium sized Cauliflower florets (Half cauliflower)
- 2 Potatoes (cut into large cubes)
- Salt
- Coriander (chopped)
Instructions
| 1 | Grind all ingredients under ‘onion paste ‘in a mixer grinder and keep aside. Make tomato puree. Keep aside. | |
| 2 | In a pressure cooker, add oil. Add the cumin seeds, allow them to sizzle. Add the onion paste and fry for 5 mins. | |
| 3 | Add tomato puree and cook for another 5 minutes. | |
| 4 | Add the spice powders. Fry for 2-3 minutes. Add the salt. | |
| 5 | Mix in the cauliflower florets and potatoes. Mix well till masala coats the gobi and potatoes. | |
| 6 | Add 2 cups of water and cover pressure cooker and cook on HIGH for 1 whistle. Keep aside till the pressure has been released from the cooker. Add coriander leaves. | |
| 7 | Serve hot with rice, rotis or parathas. (See Recipe Notes below) | |
can i put brinjals instead of cauliflower?
Hello Clanis
Yes you can use Brinjals , but don’t use them directly in the curry , I wud suggest that you cut wedges of Brinjals , fry them slightly and then use them in the curry 😊
I tried it out yesterday for dinner, but didn’t like it, Xanti..
I love every other recipe that I’ve tried from your website, but this one didn’t turn out well..
Was really sad.. The cauliflower florets had melted away in the gravy by the time I opened the pressure cooker..
Anyway, I will keep trying your other recipes.
Thanks and God bless…
Hi Naomi
Thanks for your feedback.
Well , probably you used smaller florets …
larger ones will not disintegrate fully in pressure cooker .