Bacon & Cheddar Corn Muffins
These savory muffins are easy-to-prepare little quick that are perfect for breakfast or a snack.
These are packed full of flavor with bacon crumbles, cheddar cheese, sauteed onions and buttermilk.
Ingredients
- 8 Slices bacon
- 1 Onion (Chopped)
- 11/4 cup Buttermilk
- 1/4 cup olive oil
- 1 large Egg (Lightly beaten)
- 1 cup All-Purpose Flour
- 3/4 cup Yellow cornmeal
- 2 tsp Baking powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp chilli powder
- 1 cup shredded cheddar ((plus more for sprinkling over top))
Instructions
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1 Cook bacon until crispy, break into small pieces. Cook onion till soft. Mix all ingredients to make a smooth batter. Line a 12 cup muffin pan with cupcake liners. Fill half way with batter. Sprinkle Bacon and cheese.
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2 Fill with remaining batter 3/4 of the way full. Sprinkle with cheese and bacon bits on top.
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3 Preheat oven at 400 deg F(204 deg C). Bake for 15 minutes or until a toothpick in center comes out with a few moist clingy crumbs. Remove muffins from pan and cool on wire racks.
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4 Cool slightly for about 10 mins before serving.
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5 Cut into half to see the inside of the muffin. Enjoy!
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Xantilicious.com
| Recipe Name | : | Bacon & Cheddar Corn Muffins |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/bacon-and-cheddar-corn-muffins/ |
| Passive Time | : | 10 minutes |
| Prep Time | : | 10 minutes |
| Cook Time | : | 15 minutes |
| Serving | : | 6 People |
Ingredients
- 8 Slices bacon
- 1 Onion (Chopped)
- 11/4 cup Buttermilk
- 1/4 cup olive oil
- 1 large Egg (Lightly beaten)
- 1 cup All-Purpose Flour
- 3/4 cup Yellow cornmeal
- 2 tsp Baking powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp chilli powder
- 1 cup shredded cheddar ((plus more for sprinkling over top))
Instructions
| 1 | Cook bacon until crispy, break into small pieces. Cook onion till soft. Mix all ingredients to make a smooth batter. Line a 12 cup muffin pan with cupcake liners. Fill half way with batter. Sprinkle Bacon and cheese. | |
| 2 | Fill with remaining batter 3/4 of the way full. Sprinkle with cheese and bacon bits on top. | |
| 3 | Preheat oven at 400 deg F(204 deg C). Bake for 15 minutes or until a toothpick in center comes out with a few moist clingy crumbs. Remove muffins from pan and cool on wire racks. | |
| 4 | Cool slightly for about 10 mins before serving. | |
| 5 | Cut into half to see the inside of the muffin. Enjoy! | |
Hi Xanti
Question?? the cake liners that you put in cake mould tray dont they get burnt in the oven..?
I have a electrical convenction oven…. but some time keep wondering if these can be used..
For the sweet cone pastry can I use pizza dough that avaiable in the bakery?
Hi Eugenia
No , the cupcake burners will not get burnt…
Well, the pizza dough will not give you that crispy and flaky pastry. It will be like bread filled with cream.
what is yellow corn meal
Is there a substitute for butter milk?
Milk and lemon juice (mix it to make buttermilk ) and then use in the recipe