Goan Beef Chilly Fry
This beef chilly fry recipe is made with the left over Goan roast beef meat with the addition of few more ingredients to it. It can be enjoyed with Goan pao or as a side dish.
Ingredients
- 500 grams Beef roast meat (see recipe notes below for recipe )
- 3 large Onions (sliced)
- 2 large Tomatoes (sliced)
- 2 Tamarind Balls (marble sized, soak in 1/4 cup water)
- 2-3 Green chillies (chopped)
- Salt (as required)
- 1/2 cup Coriander (chopped)
- 4 tbsp Oil
Instructions
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1 Cook the roast meat (see recipe notes below for recipe ). Allow it to cool. Slice the roast meat and cut into strips. (You can also cut meat into cubes).
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2 In a skillet, heat oil and fry onions till soft.
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3 Add the tomatoes and cook them till soft.
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4 Add the meat along with the gravy. Mix well.
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5 Mix in the tamarind water, stir fry the chilly fry for about 3-4 minutes on high heat. Adjust the salt. Add the green chilies.
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6 Add the chopped coriander. Mix well.
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7 Beef chilly fry is ready ! Serve it with Goan Pao. (see recipe notes below for recipe )
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Xantilicious.com
| Recipe Name | : | Goan Beef Chilly Fry |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/beef-chilly-fry/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 10 minutes |
| Cook Time | : | 15 minutes |
| Serving | : | 6 People |
Ingredients
- 500 grams Beef roast meat (see recipe notes below for recipe )
- 3 large Onions (sliced)
- 2 large Tomatoes (sliced)
- 2 Tamarind Balls (marble sized, soak in 1/4 cup water)
- 2-3 Green chillies (chopped)
- Salt (as required)
- 1/2 cup Coriander (chopped)
- 4 tbsp Oil
Instructions
| 1 | Cook the roast meat (see recipe notes below for recipe ). Allow it to cool. Slice the roast meat and cut into strips. (You can also cut meat into cubes). | |
| 2 | In a skillet, heat oil and fry onions till soft. | |
| 3 | Add the tomatoes and cook them till soft. | |
| 4 | Add the meat along with the gravy. Mix well. | |
| 5 | Mix in the tamarind water, stir fry the chilly fry for about 3-4 minutes on high heat. Adjust the salt. Add the green chilies. | |
| 6 | Add the chopped coriander. Mix well. | |
| 7 | Beef chilly fry is ready ! Serve it with Goan Pao. (see recipe notes below for recipe ) | |
Thanks xanti. Love ur recipes a big fan of ur. U have brought great memories of my mum cooking. God bless you.
Thanks June for your appreciation 🙂 do try out some recipes and share your feedback 🙂 Thanks !
Thanks for sharing the recipe Xanti 👍
Your most welcome
Very nice and yummy
Thanks so much for sharing your feedback 😊