Goan Beef Mince Samosas

Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.
  • Passive
    0 minutes
  • Prep
    20 minutes
  • Cook
    40 minutes
  • Servings
    30 Pc.


  • 30 Samosas sheets (See recipe notes below for Homemade Samosa Sheets recipe)
  • 300 grams Beef Mince cooked (See recipe notes below for Beef Mince recipe)
  • 3 tbsp All-Purpose Flour
  • Oil (for deep frying)
  • Tomato Ketchup (to serve)


  • 1 Keep samosa sheets ready. Thaw them before using if frozen. (See recipe notes below for Homemade Samosa Sheets recipe link).
  • 2 Mix flour with sufficient water to form a smooth thick paste. This paste is to be used to seal the samosas.
  • 3 Take one sheet. Take the bottom left corner.
  • 4 Fold it like a triangle as shown.
  • 5 Then, using that top right corner of triangle, fold it downwards to form a double triangle.
  • 6 This forms a cone for the stuffing. Hold it in your hand as shown.
  • 7 Fill sufficient beef mince stuffing. (See recipe notes below for Beef Mince recipe link).
  • 8 Again, fold it same way like the first fold to form a triangle.
  • 9 Seal the remaining end of the sheet with the flour paste and seal the samosa.
  • 10 Repeat for all the remaining sheets.
  • 11 Deep fry the samosas on medium low heat for about 8-10 mins for each batch. (See recipe notes below)
  • 12 Fry till nice and golden brown. Keep them on absorbent paper.
  • 13 Serve hot with tomato ketchup! Enjoy!!!

Recipe Notes

  1. Deep frying the samosas on a low medium heat for 10 minutes makes samosas stay crispy for a longer time else they turn out soft.
  2. Click here for Homemade Samosa Sheets Recipe.
  3. Click here for Goan Beef Mince Recipe.
  4. Make the mince less spicy for the kids.

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