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Prepare the Powder Stuffing:- |
1 |
Dry roast the coconut till brown in color. Let it cool. (Use ONLY coconut, if it's Goan preparation, DON'T use peanuts and sesame in this case). |
![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_2954-copy.jpg) |
2 |
Dry roast the sesame till light brown in color. Let it cool. (Use sesame and peanuts BOTH, for Maharashtrian preparation. DON'T use coconut here in this case). |
![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1611-copy-2.jpg) |
3 |
Dry roast the peanuts till they are well roasted. Let it cool. |
![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1613-copy-1.jpg) |
4 |
Dry roast the spices till you get a nice aroma from them. Keep aside. Let it cool. |
![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1608-copy.jpg) |
5 |
Dry grind all the roasted ingredients in a grinder. This is the powder for stuffing. Keep aside. This is used in STEP 9.
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![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1616-copy.jpg) |
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For the Paste Stuffing:- |
6 |
Heat 2 tbsp oil in a pan and fry onions and tomatoes for 2-3 minutes. Add the ginger and garlic. Cover lid of pan and cook for 5-7 minutes. |
![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1614-copy.jpg) |
7 |
Add the green chilies, tamarind, coriander leaves, salt and sugar. Cook for another 3 minutes. Let this mixture cool. |
![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1615-copy.jpg) |
8 |
Grind the mixture after it has cooled down.
Keep aside. This is used in STEP 9.
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![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1619-copy.jpg) |
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For the final preparation:- |
9 |
Mix the powder (prepared at STEP 5) and paste stuffing (prepared in STEP 8) together. |
![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1620-copy.jpg) |
10 |
Slit the brinjals as shown. |
![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1621-copy.jpg) |
11 |
Stuff in the brinjals with the paste using your fingers. Reserve the remaining masala. |
![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1625-copy.jpg) |
12 |
In a vessel, add Β½ cup Oil. Fry in the stuffed brinjals for 5 minutes, flip them other side as well while frying. |
![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1628-copy.jpg) |
13 |
Add the remaining masala paste. Add 3 cups water. |
![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1633-copy.jpg) |
14 |
Cover and cook for next 20 minutes on medium low flame till oil floats on top, flipping brinjals occasionally after every 5 minutes. |
![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1637-copy.jpg) |
15 |
Let the gravy thicken slightly till semi dry. |
![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1642-copy-1.jpg) |
16 |
Serve hot with rotis! |
![](https://xantilicious.com/wp-content/uploads/2016/02/IMG_1650-copy-1.jpg) |
This recipe was really easy to follow and tasted really good! Thank you for sharing
Thanks for the recipe nd preparation.i was looking for a perfect recipe since long time….turned out perfect….i love all your re ipes..and try tgm mostly..
Thank you so much Gayatri for your appreciation π Do share your feedback with me when you try some recipe π Thanks again:)
Thanks for the recipe it’s really useful and very nice
Thanks for your feedback Amit π
Can I add prawns too in this ? Thanks
Hi Linda
The taste with prawns for this masala wud not taste that great , but you may surely give it a try …
Usually fine prawns with Recheado masala stuffed in Brinjals .
How about coconut n peanuts combination
Hi Xanti pls revert if I can is dedicated coconut n peanuts
Hi Gladys
I did not get your query , please can you write back to me again ?
I have got to try this recipe. It looks delicious.. You really show us such great recipes and always make it so easy to follow. Thank you so much.
Thanks alvy
Do try it out … itβs very delicious …
Hi
Love the receipe, is it possible to gv me simple goan fish curry receipe as i live in Sweden its nt possible to get few ingredients.
Thank you
Usha
Hi usha
Check the recipe link
https://xantilicious.com/recipe/goan-prawn-curry-with-ladyfingers/
Thanku Xanti for sharing this receipe. Tried it with peanuts…its quite easy & turned out superb.
Thanks Charlotte for trying the brinjal recipe …
Yes it tastes lovely with peanuts π
Hey X, You mentioned that Maharashtrians use peanuts. Are groundnuts not one and the same? They look like peanuts in the pic.
Hi cheiron
As mentioned in the recipe notes below …
Goan recipe uses coconut .
Maharashtrian version … peanuts and sesame …no coconut.
Peanut / groundnut is the same. Just 2 different terms used for the same .
Thakyou so much …. i followed same procedure …π₯°
Teste was awesome …..πππ
Thanks π
Looks absolutely yum. Surely will try this recipe. Thanks π
Thanks Suyash π
Hi Xanti, thanks for sharing the recipe….it turned out awesome. (peanuts and sesame)
Stay blessed
Hi Xanti,
I had heard of your recipes from my friend Savio who suggested I should try them out as I’m passionate about cooking. Somehow I never did till today; on a whim, I decided to try out this stuffed baby brinjals and o my goodness! the end result was amazing! Sooooo flavorful, distinctive and authentic. I live in Toronto, but as I ate them, I felt I was in Goa relishing this amazing fingerlicking good dish sent by my hindu brahmin neighbors. Thanks a lot for posting this amazing recipe. I will certainly make it again π
Terence
Thanks Terence for trying the recipe and for sharing your feedback π
What a beautiful dish. My first time ever making it and it taste sooo good. Thank you
Thanks for trying the recipe and for sharing your feedback
Your most welcome
Thank you