Ingredients

For the Naan Dough:-

• 4 cups All-Purpose Flour
• 1 tsp Salt
• 1 1/2 tsp Granulated white sugar
• 2 1/2 tsp Instant Yeast
• 1 tsp Baking powder
• 1/2 tsp Baking Soda
• 3/4 cup Yoghurt / curds (at room temperature)
• 1 1/4 cup Warm Milk (not hot milk, it will kill the yeast)

Other Ingredients:-

• 6-8 cloves of garlic (finely chopped)
• 4 tbsp Butter (melted)
• Coriander (chopped, as required)

Instructions

• 1 Mix butter and garlic and keep aside.
  
• 2 Mix all ingredients mentioned under 'For the Naan Dough' till a soft dough is formed. (Add more warm milk if required). Put dough in an oiled bowl , cover and keep aside for about 1 -1 1/2 hours till the dough is doubled in sized.
  
• 3 Once dough is doubled in size, lightly punch out the air from dough.
  
• 4 Divide dough into 10 parts and shape into smooth dough balls,
  
• 5 Heat a skillet. Apply some oil to palms of your hands and press the dough to form an oval shaped thick chapati. (Or use a rolling pin to roll out). Prick top of this chapati with a fork (so that they don't puff up like puris while cooking).
  
• 6 Now, place this naan over a hot skillet.
  
• 7 Check to see if bottom turns brown (will take about 2 minutes).
  
• 8 Once bottom turns brown, transfer on baking tray, turn top heat ON (broil ON) and bake naan for about 2 minutes till you get a nice golden color on top. Remove from oven, brush top with melted butter with garlic, sprinkle coriander.
  
• 9 Serve hot with your favorite gravy dish ! (See recipe notes below).
  

Recipe Notes

• If your using dry yeast, mix dry yeast with sugar and 1/4 cup warm milk(use sugar and milk from recipe specified, not additional quantities) and keep aside for yeast to activate for about 10-15 minutes. (you will see bubbles formed, if not the yeast isn't good to be used). Proceed with the remaining steps as mentioned.
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