Cabbage Foogath
A favorite and a staple vegetable of every Goan is the Cabbage Foogath or also known as fugad de repolho.
A very simple, comforting, easy to make recipe and yet as tasty as the flavors of cabbage and coconut blend so well!
Ingredients
- 2 tbsp Oil
- 1 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 2 Onions (Sliced)
- 6 Garlic cloves (finely chopped)
- 3 Dry Kashmiri chilies
- 1/2 Cabbage (Finely sliced or cut)
- 2 Green chillies (chopped, optional )
- 1/4 cup Freshly grated coconut
- 1/2 tsp Salt
- Pinch Granulated white sugar
Instructions
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1 Heat oil in a pan, add mustard seeds. Allow them to splutter. Next, add the cumin seeds, allow them to sizzle. Add the garlic and red chilies. Next add onion, fry till onion is soft.
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2 Add cabbage, green chilies, sugar and salt. Sprinkle some water (3-4 tbsp only). Cover the pan and cook till cabbage is done.
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3 Add coconut and cook further for another few minutes.
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4 Serve as a side dish along with rice or just with rotis.
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Xantilicious.com
| Recipe Name | : | Cabbage Foogath |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/cabbage-foogath/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 10 minutes |
| Cook Time | : | 10 minutes |
| Serving | : | 4 people |
Ingredients
- 2 tbsp Oil
- 1 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 2 Onions (Sliced)
- 6 Garlic cloves (finely chopped)
- 3 Dry Kashmiri chilies
- 1/2 Cabbage (Finely sliced or cut)
- 2 Green chillies (chopped, optional )
- 1/4 cup Freshly grated coconut
- 1/2 tsp Salt
- Pinch Granulated white sugar
Instructions
| 1 | Heat oil in a pan, add mustard seeds. Allow them to splutter. Next, add the cumin seeds, allow them to sizzle. Add the garlic and red chilies. Next add onion, fry till onion is soft. | |
| 2 | Add cabbage, green chilies, sugar and salt. Sprinkle some water (3-4 tbsp only). Cover the pan and cook till cabbage is done. | |
| 3 | Add coconut and cook further for another few minutes. | |
| 4 | Serve as a side dish along with rice or just with rotis. | |
Thanks! Turned out great
Thanks for your feedback Saby, glad that you liked it 🙂
Great recipe Xanti…Thankyou for sharing with us. I was looking for something simple, but authentic and this hit the mark!
thanks so much for your feedback 🙂 great to hear that 🙂
Awesome recipe! Husband loved it.
Thanks Valencia for trying this recipe and for sharing your feedback 😊
Thanks Xanti! It is such an easy and yummy recipe.
Thanks Melissa for sharing your feedback 😊
Thank you for this recipe…tried it today here in Dubai since I was missing Goan dishes😊 Turned out pretty good.
Thanks glad you liked it.