Chicken Cafreal Rolls

Cafreal rolls are quick to make if you have the cafreal masala ready and handy. Makes a great meal for kids lunchboxes. Makes a great brunch as well.
  • Passive
    15 minutes
  • Prep
    15 minutes
  • Cook
    15 minutes
  • Servings
    2 People


  • 200 grams Boneless chicken (sliced into pieces or cubed)
  • 1 tbsp Lemon juice
  • 4 tbsp Cafreal Masala (See recipe notes below for masala recipe link)
  • 1/2 tsp Salt
  • 2 tbsp Oil
  • 1/2 Onion (sliced)
  • 1/2 tsp Pepper powder
  • 1 medium sized Tomato (sliced into rings)
  • 4 tbsp Mayonnaise (See recipe notes below for Homemade Mayonnaise recipe link)
  • 2 Hot dog Buns/Breads


  • 1 Marinate the chicken pieces with salt, lemon and cafreal masala. Leave aside for 15 minutes.
  • 2 Fry the chicken pieces in a skillet with 1 tbsp oil.
  • 3 Slit the hot dog buns. Apply 1 tbsp each on both sides of bread with mayonnaise. Arrange the chicken pieces.
  • 4 In the same skillet add, 1 tbsp oil. fry the onion with pepper and a pinch salt.
  • 5 Fry till soft and brown.
  • 6 Arrange fried onion over the chicken. Arrange tomato slices on other side of the bread .
  • 7 Cover like a sandwich with the other part of the bread and enjoy!!! For kids luncboxes, wrap the rolls in foil.

Recipe Notes

  1. Click here for Goan Cafreal Masala Recipe.
  2. Make the Cafreal Masala less spicy for the kids.
  3. Click here for Homemade Mayonnaise Recipe.

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