Egg & Chicken Mince Pattice

A very common and popular snack in Goa is the ‘pattice’. No litany, parties, picnics or Sunday breakfast after church service is complete without pattice. Egg pattice is a popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside. I have combined chicken mince along with the egg to make it the ‘Egg and mince pattice’.
  • Passive
    10 minutes
  • Prep
    20 minutes
  • Cook
    15 minutes
  • Servings
    8 Pc.

Ingredients

  • 2 Ready to bake puff pastry sheets
  • 2 Onions (sliced)
  • 2 Tomatoes (sliced)
  • 1 tbsp Meat masala (or tandoori masala)
  • 1 tsp Chilly powder
  • 1/2 tsp turmeric powder
  • 1 cup Chicken mince
  • 4 Eggs (Boiled and cut into half)
  • Oil (As required)
  • Salt (As per taste)
  • Egg wash (1 egg, beaten with 2 tbsp water)

Instructions

  • 1 In a bowl, combine the mince with salt, chili powder and turmeric powder. Mix well. In a pan, add oil fry mince till cooked.
  • 2 Add the onions, cook for some time and then add the tomatoes, cook for 5 mins. Add the meat masala. Fry for 2 mins.
  • 3 Then add 1/4 cup water and cook till done and dry. Cool this mixture completely.
  • 4 To assemble puffs: Thaw the puff pastry sheets as mentioned on the box.
  • 5 Dust surface with some flour. Cut one pastry sheet into 4 squares. (This box comes with 2 sheets, so we get 8 puffs)
  • 6 Put mince filling on each square and half an egg. Fold opposite ends.
  • 7 Fold as show in the pictures, sealing the ends well with some water.
  • 8 Prepare the egg wash and apply on top of each puff. Preheat oven at 400 deg f. Bake for 15 mins till golden brown on top. Keep on wire rack for 5 mins.
  • 9 Cut through to see the egg inside. Enjoy with some tomato ketchup!

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