Goan Beef Cutlet Pão
This is a popular fast food that's found at local stalls or joints in Goa and this sandwich is often referred to as cutlet or cutlesh Pão. This is a Goan bread stuffed with marinated and semolina coated fried beef slices served along with ketchup and an optional simple salad.
Ingredients
- 12 Beef Steak slices
- 1 tsp Crushed pepper
- 1 tsp red chili powder
- 1 tsp Salt (or as per taste)
- 1 Lime (juice)
- 1 Egg (well beaten)
- Rawa (fine semolina as required)
- Oil (to fry steak slices)
- 6 Goan Pao (see recipe notes below for homemade pao )
Instructions
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1 Cut and wash beef slices.
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2 Put them between plastic sheets and bang them lightly.
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3 Marinate them with salt, pepper, chili powder, lime. Keep aside for at least 30 minutes.
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4 Dip in beaten egg and coat with rawa on both sides.
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5 In a pan , add sufficient oil, fry the beef slices.
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6 Fry the steaks till the meat is cooked and you get a nice golden brown color on the top.
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7 Drain on paper towel.
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8 Prepare a salad with shredded cabbage, little vinegar and salt .(Add chopped tomatoes if desired). Salad is optional.
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9 Cut the breads and stuff each bread with 2 steaks, serve with salad (optional) and ketchup. Enjoy!!!
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Xantilicious.com
| Recipe Name | : | Goan Beef Cutlet Pão |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/goan-beef-cutlet-pao/ |
| Passive Time | : | 30 minutes |
| Prep Time | : | 20 minutes |
| Cook Time | : | 20 minutes |
| Serving | : | 6 Pc. |
Ingredients
- 12 Beef Steak slices
- 1 tsp Crushed pepper
- 1 tsp red chili powder
- 1 tsp Salt (or as per taste)
- 1 Lime (juice)
- 1 Egg (well beaten)
- Rawa (fine semolina as required)
- Oil (to fry steak slices)
- 6 Goan Pao (see recipe notes below for homemade pao )
Instructions
| 1 | Cut and wash beef slices. | |
| 2 | Put them between plastic sheets and bang them lightly. | |
| 3 | Marinate them with salt, pepper, chili powder, lime. Keep aside for at least 30 minutes. | |
| 4 | Dip in beaten egg and coat with rawa on both sides. | |
| 5 | In a pan , add sufficient oil, fry the beef slices. | |
| 6 | Fry the steaks till the meat is cooked and you get a nice golden brown color on the top. | |
| 7 | Drain on paper towel. | |
| 8 | Prepare a salad with shredded cabbage, little vinegar and salt .(Add chopped tomatoes if desired). Salad is optional. | |
| 9 | Cut the breads and stuff each bread with 2 steaks, serve with salad (optional) and ketchup. Enjoy!!! | |
Does the meat get tender enough to bite into?
yes, if you really slice them very thin and bang them with a meat tenderizer.
Hello Pinto,
Thank you for the recipe, we tried and it came out perfectly.
Awesome!
Best
Francisco
Thanks Francisco for trying this out… Glad you liked them, thanks again for your feedback 🙂
Doesn’t it require to be diped in the egg and then coated with rawa?
Hi rosella
Please check step number 4 , it’s mentioned there 😊
What cut off beef works best for this?
Hi saby
I just get the steak cut here in the US
Hi Xanti,
I tried many of your recipes with great success. For this particular beef chops, i marinated with beef roast masala and then rawa fried since my daughter is allergic to egg.
It turned out amazing!
Thanks Reena for your feedback …
Hi Xanti ,
I have also tried lot of ur recipes and yes they are amazing.
Thank You.
Thanks Joaquina for your feedback 😊
Hi Xanti,
Tried the recipe… the taste was awesome. But after frying the cutlets, the whole rawa coating separates from the meat. Why did that happen.
Hi Carmen
Did you add egg before applying the rawa ? Then it should not separate.
I am very happy to follow you xanti pinto,your recipes are amazing…god bless u
Thanks jenisha
Do try out some recipes and share your feedback 😊
Hi Xanti
Love your authentic goan recipes ….do a have a video site as well for recipes.
Hi.
Thanks for the appreciation… I don’t do videos