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Goan Sausage Chilly Fry

Every Goan loves the Goan Pork Sausages. They are cooked in different ways. One way is the Chilly fry where we cook the sausage meat in onion and potatoes to make a stir fry dish.
  • Passive
    0 minutes
  • Prep
    15 minutes
  • Cook
    20 minutes
  • Servings
    4 People

Ingredients

  • 2 large Onions (Sliced)
  • 2 medium sized Tomatoes (chopped)
  • 1 Green chilly (chopped)
  • 2 cup Goan Sausages (measure the sausage meat after removing them from outer skin)
  • 1 small Potato (Peeled and cubed)
  • 5 Dry Kokum (Binda Solam)

Instructions

  • 1 In a skillet, add 2 tbsp Oil. Fry the Onions till soft. Add the green chilies and tomatoes and cook for another few minutes.
  • 2 Add the potatoes, kokum and sausages. Mix in well. Add one cup water. Cover the skillet with lid and cook for 15 mins.
  • 3 Cook till the water dries up.
  • 4 Chilly fry goes well when served with Goan Pulao. (See recipe note below) OR Stuff the chilly fry in Goan Pao and enjoy ! (See recipe note below)

Recipe Notes

  1. Click here for Goan Pulao Recipe
  2. Click here for Goan Pao Recipe
  3. Click here for Chouriço Pão Recipe (Stuffed Sausage Breads)

 

18 Comments

  1. Looks yummy have to try…

    1. Hello Roy, yes, do give it a try 🙂

  2. Hello Xanti….we own and run a couple of restaurants in Punjab and want to do a Goan Pop up
    Would you be interested to do it for us

    1. Hey Karan
      Im based in the US … sorry, won’t be able to do it 🙂 Thanks for considering me 🙂

  3. Are you a Mangee .? Sausage already has chilli

    1. Hi Mary
      I’m very much Goan 🙂 Not mangi 🙂

  4. What sausage can I use in Us, Texas??? And can the buns stay out or refrigerated??

    1. Hi rakhee
      You can replace with Spanish chorizo .
      Buns can stay out for a day .

  5. Hi Xanti, do you know where I can buy Goan chorizo in the US or do you make your own?

    1. Hi Li
      I don’t make them .sorry , I have no idea where to get them here in The US .

  6. Hi Xanti,

    I follow you on FB and here. I ate a Goan sausage prepedation which seemed like they were just fried with some onions. I tried to replicate at home to no avail. I suppose it was a spice blend or method of preparation that was differentiating. When I tried preparing them, sausages tasted a little simple a little undercooked and onions didn’t shrink fully. I only added salt nothing else. I let the sausages and onions cook in steam by adding water and fried it in its own fat a little. Could you help me decode this pls. I’ve scoured the internet trying to recreate this. I’m not fully Goan and am struggling please do me a solid. Feel like there’s some trove of knowledge I have no access to.

    1. Hi
      Let the sausage cook for a little
      Longer time .

      1. Ok thanks. Is this a legit dish- Fried Choriz? Any spices to be used? I feel like something is amiss bit can’t put my finger on it. Should I add vinegar?

  7. Thank you so much for sharing , such wonderful recipes ❤

  8. incredible – thanks for sharing. I live in the US and miss goan sausages. Wish they were available here.

    1. Hi
      I too live in the US and try and make sausages at home

  9. Hi good afternoon Xanti

    Just wanted to know which is better to buy the wet or the dry Sausagges

    Thank you in advance God bless

    Best wishes and prayers always

    Elizabeth Carvalho

    1. hi Elizabeth, we usually get the smoked sausages.

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