Gulab Jamun

Gulab Jamun is the most popular and loved dessert in India. A festive delight, often made during diwali, holi and navratri.
  • Passive
    20 minutes
  • Prep
    30 minutes
  • Cook
    30 minutes
  • Servings
    10 People


For Gulab Jamun:-
  • 1 cup Mawa (Khoya)
  • 1/3 cup All-pupose flour
  • 6 tbsp Milk (or additional if required while kneading)
  • Ghee (clarified Butter, for deep frying)
For syrup
  • 2 cup Granulated white sugar
  • 1 cup Water
  • 6 Green Cardomom


  • 1 Prepare a smooth dough with mawa, all-purpose flour and milk as required. Make small balls from it.
  • 2 Deep fry the balls in ghee till golden brown.
  • 3 Prepare sugar syrup with sugar water and cardamom. Heat sugar in water till sugar dissolves and sugar syrup is sticky when checked between finger and thumb. Soak fried jamuns in syrup for 20- 30 mins.
  • 4 Serve.

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