Homemade Paneer

Post by Xanti Pinto

Homemade paneer is very easy to make and economical. It’s very soft as compare to store bought.

Print Recipe

1 Bring milk to a boil in a vessel. Add vinegar (or lemon juice).
2 You will see the milk starts to curdle. Put off the flame.
3 You will see that the milk separates as seen in the pic.
4 Using a muslin cloth and a strainer underneath, strain the curdled milk.
5 Twist the muslin cloth as shown in pic.
6 Keep a weight on top of twisted cloth with paneer. Keep for at least 30 minutes under the weight.
7 Once done, remove paneer from cloth.
8 Cut into desired pieces. Store in Zip lock bag in refrigerator or use right away in a paneer recipe. (Yields about 250 grams of paneer)

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Recipe Name	:	Homemade Paneer
Author	:	Xanti Pinto
Recipe Link	:	https://xantilicious.com/recipe/homemade-paneer/
Passive Time	:	30 minutes
Prep Time	:	5 minutes
Cook Time	:	10 minutes
Serving	:	250 grams


1	Bring milk to a boil in a vessel. Add vinegar (or lemon juice).
2	You will see the milk starts to curdle. Put off the flame.
3	You will see that the milk separates as seen in the pic.
4	Using a muslin cloth and a strainer underneath, strain the curdled milk.
5	Twist the muslin cloth as shown in pic.
6	Keep a weight on top of twisted cloth with paneer. Keep for at least 30 minutes under the weight.
7	Once done, remove paneer from cloth.
8	Cut into desired pieces. Store in Zip lock bag in refrigerator or use right away in a paneer recipe. (Yields about 250 grams of paneer)