Homemade Samosa Sheets

Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well. These sheets can be kept frozen and used whenever required.
  • Passive
    15 minutes
  • Prep
    20 minutes
  • Cook
    5 minutes
  • Servings
    30 Pc.


  • 1 cup All-pupose flour (some extra for dusting and rolling)
  • 1/2 tsp Salt
  • Oil (as required)


  • 1 Knead the flour, salt and 1 tbsp oil using about ½ cup warm water till a soft dough is formed. Leave the dough covered aside for 15 minutes.
  • 2 Divide dough into 10 equal portions.
  • 3 Take 2 portions, dust in all-purpose flour and roll into about 4-inch circles. On one circle, apply little oil all over and then sprinkle all-purpose flour.
  • 4 Cover the oiled and flour dusted circle with the other circle.
  • 5 Roll out this double circles about 7-inch.
  • 6 On a hot skillet on low flame, place the sheet. You will notice bubbles appearing.
  • 7 Immediately flip on the other side. Keep for about 30 seconds. Remove Then remove from skillet.
  • 8 Repeat steps 3-7 for remaining dough portions. You will have 5 circle sheets now. Take each circle and separate them into 2 sheets.
  • 9 You will have 10 sheets now. Stack all 10 sheets together. Then using a knife or kitchen scissors, cut into 3 portions as show in pic. You have 30 samosa sheets ready to be used.
  • 10 Use them right away or wrap them in a foil and then in a zip lock bag and freeze them whenever required. Thaw them at room temperature before using.
  • 11 Make samosas using the sheets. (See Recipe Notes below for samosa recipe link)

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