Ingredients

• 1 cup Rice flour
• 1/4 cup Rava (semolina)
• 1/2 tsp Salt
• 1/2 tsp sugar (optional)
• 1 tsp Cumin seeds
• 1/2 medium sized Onion (chopped)
• 1 Green chili (chopped, do not use for kids)
• 8 Curry leaves (chopped)
• 2 tbsp Coriander (chopped)
• Oil (as required)

Instructions

• 1 In a bowl, mix all ingredients (except oil) with 2 ¼ cups water. Batter should be very thin consistency.
  
• 2 Heat a skillet. Drop in some oil. (Skillet should be very hot) Take a ladle full of batter and drop it from a height from the sides towards the center.
  
• 3 Fry on one side till nice and brown, flip and fry on the other side as well.
  
• 4 Serve hot with chutney. (See Recipe Notes below for chutney recipe links).
  

Recipe Notes

1. Click here for Peanut Chutney Recipe.
2. Click here for Coconut Coriander Chutney Recipe.