Kormolas is a traditional Goan Christmas sweet usually distributed among neighbors and friends. Also made together as a family/ community by both young and old contributing a hand in the making process.
  • Passive
    2 Hours
  • Prep
    15 minutes
  • Cook
    45 minutes
  • Servings
    15 People


  • 500 grams All-Purpose Flour
  • 1/2 cup sugar (powdered or more , as per sweetness desired)
  • 2 small Eggs (or 1 large egg)
  • 1 tsp Salt
  • Coconut Milk (Of 1 coconut)
  • Oil (For deep frying)


  • 1 Knead the flour along with eggs, sugar, coconut milk and salt. Cover the dough with a damp cloth for at least 1 hour.
  • 2 Divide dough into balls, roll out.
  • 3 Cut into squares.
  • 4 Fold the opposite ends of the square together and then fold the next opposite ends and give a twist at both the ends to get the buds and secure them tightly.
  • 5 Deep fry on medium flame till golden brown. Cool on paper towels. Store in air tight containers.

Recipe Notes

  1. Each batch will take about 12 minutes to deep fry on medium low flame.
  2. Deep frying them on low flame makes the kormolas crispy.

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