Mangane (Tapioca Sago Goan Kheer)

Mangane is very much like Vonn / Soji but mainly makes use of cane jaggery and sabudana (Tapioca Sago). It's a traditional Goan dessert which is prepared during Hindu festivals.
  • Passive
    0 minutes
  • Prep
    15 minutes
  • Cook
    25 minutes
  • Servings
    6 People

Ingredients

  • 1/8 cup Chana dal (Soaked for at least 4 hours or overnight)
  • 1/8 cup Sabudana
  • 1/2 cup Cane jaggery
  • 1/4 tsp Salt
  • 6 Cashewnuts (broken into pieces)
  • 2 cup Coconut Milk
  • 1/2 tsp cardamom powder

Instructions

  • 1 Soak sabudana for about 15 minutes.
  • 2 Cook sabudana in 1 cup of water. Keep it aside.
  • 3 Add the jaggery along with chana dal, cashewnuts and salt. Allow the chana dal to cook.
  • 4 Add the cooked sabudana. Bring it to a boil.
  • 5 Stir in the coconut milk.
  • 6 Cook on low heat for 5 minutes stirring occasionally.
  • 7 Add the cardamom powder.
  • 8 Cook for another 2 minutes.
  • 9 Serve warm or chilled!

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