Masala Rava Fried Brinjals (Eggplant)
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Ingredients
- 4-6 Slices brinjals (Eggplant)
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1/2 tsp Salt
- 1 tsp Vinegar
- 1 Egg (whole egg beaten)
- Rava (fine semolina, as required)
- Oil (for shallow fry)
Instructions
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1 In a bowl, add sufficient water, add ½ tsp salt and add brinjals slices. Keep them in salt water for about 15 mins.
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2 Mix together turmeric powder, chili powder, salt and vinegar to make a paste. Drain brinjal slices from water and apply the paste to it on both sides.
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3 In a skillet, add oil. Dip brinjal slices in egg and then in rava. Fry the brinjal slices till done.
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4 Serve hot.
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Xantilicious.com
| Recipe Name | : | Masala Rava Fried Brinjals (Eggplant) |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/masala-rava-fried-brinjals/ |
| Passive Time | : | 15 minutes |
| Prep Time | : | 10 minutes |
| Cook Time | : | 15 minutes |
| Serving | : | 2 People |
Ingredients
- 4-6 Slices brinjals (Eggplant)
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1/2 tsp Salt
- 1 tsp Vinegar
- 1 Egg (whole egg beaten)
- Rava (fine semolina, as required)
- Oil (for shallow fry)
Instructions
| 1 | In a bowl, add sufficient water, add ½ tsp salt and add brinjals slices. Keep them in salt water for about 15 mins. | |
| 2 | Mix together turmeric powder, chili powder, salt and vinegar to make a paste. Drain brinjal slices from water and apply the paste to it on both sides. | |
| 3 | In a skillet, add oil. Dip brinjal slices in egg and then in rava. Fry the brinjal slices till done. | |
| 4 | Serve hot. | |
Hi Xanti!!
Thanks for your amazing recipes… I have tried many.. today was masala rava fried brinjals and pork vindalho..
Both turned out great! One thing is that I added too much vinegar in the vindalho… how do I cut the overwhelming vinegar taste? I tried adding potatoes and reheating.. but still..
I will send the list of recipes that I’ve tried so far..
Thanks once again!!
Cheers
🙂
Hi Savio
Thanks for your feedback and appreciation… sorry for the late reply , been busy lately …
well , yes , nothing much can be done even if you have already tried adding potatoes to it … 😞
Clarence and I were your students in PCCE 🙂 We live abroad and always lookup your recipes for authentic Goan cuisine recipes…Always amazing results!
Hi Cassandra
I remember you both ,since FE students😊I still remember each and every student by their names 😀.
Well , yes after I moved to the US 5 years ago , realized how much I missed goan food and also how others aboard might be feeling the same. So 4 years ago Xantilicious was created 😊
Thanks so much for writing to me and for your feedback,
God bless you both !