Mushroom Pattice / Puffs

Pattice or Puffs are a great and popular snack. Puffs can be made with prawns, beef, vegetables, mushroom, eggs, chicken etc. This is a recipe for the mushroom Puffs / Pattice.
  • Passive
    15-30 minutes
  • Prep
    20 minutes
  • Cook
    20 mminutes
  • Servings
    15 Pc.


  • 300 grams Mushrooms
  • 3 large Onions (chopped)
  • 1 tsp Ginger garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt (as per taste)
  • 3-4 tbsp Oil
  • 1/2 tsp Garam masala
  • 1 Egg (beaten with 1 tbsp water for brushing top of puffs)
  • Puff pastry sheets (as required, readymade frozen ones or homemade,see recipe notes below)


Prepare the Mushroom Filling:-
  • 1 Wash and chop the mushrooms.
  • 2 In a skillet, add oil. Fry the onion till soft. Add ginger garlic paste. Fry for 1 minute. Add the turmeric and chili powder. Fry for 30 seconds.
  • 3 Add the mushrooms.
  • 4 Cook till mushrooms are done and the mixture is almost dry. Add garam masala, cook for last 2 minutes.
  • 5 Cool the mixture before using it in making the puffs.
Assemble and Bake the Pattice / Puffs:-
  • 6 Preheat oven to 200 deg C (400 deg F). See recipe notes below for link to Homemade Puff Pastry Recipe from scratch.
  • 7 If using homemade Puff Pastry, roll it out. (Not very thin nor very thick, about 1/8-inch thickness).
  • 8 Cut as desired.
  • 9 Stuff in the filling in each pastry piece. Close the pastry lightly pressing the edges. Brush Puff top with beaten egg.
  • 10 Bake for 15-18 mins till done and you get a nice golden color on the puffs.
  • 11 Allow them to cool for few mins on wire rack till ready to serve.
  • 12 Enjoy! (See Recipe notes below for more pattice / puffs recipes).

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