Pork Chilly Fry

Post by Xanti Pinto

This is a quick and easy recipe for pork chili fry. Marinated with spice powders and flavored with kokum and tamarind, here’s my version of pork chilly fry.

Print Recipe

Passive
15 minutes
Prep
15 minutes
Cook
35 minutes

Servings
4 People

Ingredients

For Pork Margination:-

500 grams Pork, boneless
1 tbsp Ginger garlic paste
2 tbsp Meat Masala (any meat masala)
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp Salt
1 tbsp Vinegar

Other Ingredients:-

2 medium sized Onion (sliced)
2 medium sized Tomatoes (chopped)
2 Green chillies (chopped)
1 tbsp Tamarind paste
5 Dry Kokum (Binda Sola)
2 tbsp Oil

Instructions

1 Marinate pork with the ingredients mentioned. Leave aside for at least 15 mins.
2 In a skillet, add oil. Fry Onions till soft. Add tomatoes and green chili and cook for 5 mins.
3 Add marinated pork, tamarind paste, kokum and cook for 10 mins, stirring occasionally.
4 Add ¼ cup water, cover skillet with lid and cook for next 20 mins till meat is cooked and the chili fry is dry. Adjust salt as required. Serve with bread or rice.

Recipe Notes

10 Comments

1

Howard November 19, 2017 at 2:27 am
Reply

Thanks Xanti… was glad I tried this. Cut down the spice a wee bit for the Australian branch and left a little gravy but STILL was gr8! Next attempt…. Bebinca (fingers crossed)

1.1

Xanti Pinto November 20, 2017 at 4:55 am
Reply

Hello Paul

Thanks for trying out the recipe. And thanks for sharing your feedback 😊👍🏻 All the best for the BEBINCA

2

Christine Dsouza March 26, 2018 at 8:17 am
Reply

Hi Xanti,

Can i use any alternative for Binda Sola. or is it ok if i dont use it?

2.1

Xanti Pinto March 27, 2018 at 12:56 am
Reply

Hi christine
its ok if you dont use it…tamarind is just good.

3

Felix April 16, 2020 at 5:37 pm
Reply

Good nice recipes

Thanks

3.1

Xanti Pinto April 17, 2020 at 3:23 pm
Reply

Thanks Felix 🙏

4

Vincent Soares April 22, 2020 at 2:13 pm
Reply

Xanti your receipe is really nice Thanks for sharing your receipe

4.1

Xanti Pinto April 22, 2020 at 2:52 pm
Reply

Thanks Vincent 😊

5

Gracy D'Silva July 15, 2020 at 10:22 am
Reply

Xanti pinto.
Can I boil the meat first or get it directly cooked.

5.1

Xanti Pinto July 15, 2020 at 11:08 am
Reply

Hi gracy
Can boil meat before

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Xantilicious.com

Recipe Name	:	Pork Chilly Fry
Author	:	Xanti Pinto
Recipe Link	:	https://xantilicious.com/recipe/pork-chilly-fry/
Passive Time	:	15 minutes
Prep Time	:	15 minutes
Cook Time	:	35 minutes
Serving	:	4 People

Ingredients

For Pork Margination:-

500 grams Pork, boneless
1 tbsp Ginger garlic paste
2 tbsp Meat Masala (any meat masala)
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp Salt
1 tbsp Vinegar

Other Ingredients:-

2 medium sized Onion (sliced)
2 medium sized Tomatoes (chopped)
2 Green chillies (chopped)
1 tbsp Tamarind paste
5 Dry Kokum (Binda Sola)
2 tbsp Oil

Instructions


1	Marinate pork with the ingredients mentioned. Leave aside for at least 15 mins.
2	In a skillet, add oil. Fry Onions till soft. Add tomatoes and green chili and cook for 5 mins.
3	Add marinated pork, tamarind paste, kokum and cook for 10 mins, stirring occasionally.
4	Add ¼ cup water, cover skillet with lid and cook for next 20 mins till meat is cooked and the chili fry is dry. Adjust salt as required. Serve with bread or rice.