Rich Chocolate Fudge (Microwave)

This easy-to-follow Microwave Fudge recipe is easy to make and very delicious. Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate chips and sweetened condensed milk makes the rich chocolate fudge. Fudge is prepared in Goan homes for Christmas usually a long procedure by stirring the mixture over gas stove. Try this easy 2 minute microwave recipe with just 2 key ingredients!!! This was a hit among my friends here last Christmas...
  • Passive
    2 hours
  • Prep
    5 minutes
  • Cook
    2 minutes
  • Servings
    48-50 Pc.

Ingredients

  • 400 Grams Sweetened Condensed Milk (1 tin )
  • 525 Grams Dark Chocolate chips (See notes below )
  • 1 Tbsp Butter (And extra for greasing pan)
  • Mint chocolate chips (for garnish,optional)

Instructions

  • 1 Keep ingredients ready.
  • 2 Pour the condensed milk in a microwave safe bowl. Add the Chocolate chips.
  • 3 Mix well. Microwave HIGH for one minute.
  • 4 Mix thoroughly till the chocolate chips are completely melted. Microwave for another minute , add 1 tbsp butter ( if using ) mix well until fudge mixture turns out into a thick paste.
  • 5 Line a 8 inch square pan with aluminum foil and grease the aluminum foil with butter. Pour fudge mixture into pan, decorate as required. (Optional) Refrigerate for at least 2 hours.
  • 6 Cut into desired pieces. (I get about 49 decent sized pieces) . Keep refrigerated until its time to serve.
  • 7 Serve ! (See recipe notes below )

Recipe Notes

  1. If you donโ€™t want to use a microwave , then place the ingredients in a bowl . Cover with foil and keep it over another pan/ bowl with water over cooking stove. The chocolate bowl should not touch the water in the pan below. Make sure that the chocolate gets fully melted. (Double boiler method) .
  2. I get about 49 decent sized pieces . You can cut them into desired size.
  3. If you donโ€™t have chocolate chips then use, 525 grams dark chocolate slabs that are easily available . Chop into fine pieces (should be at room temperature , not refrigerated).
  4. Please don't use milk or white chocolate chips or chocolate slabs as your fudge will turn out too sweet !
  5. With Chocolate pieces the cooking time maybe be a little more (2.5 to 3 minutes instead of 2 minutes ) . Just make sure that the chocolate gets fully melted.
  6. You can add chopped nuts (almonds / walnuts / cashewnuts )in the fudge if desired . This can be done once the chocolate has fully been melted.

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