Spinach Shevyo

My Second Innovation for a Challenge. Accepting the challenge with given five ingredients in the Mystery Box - Mango, Red Chilies, Jaggery, Spinach and Cashew nuts... had to come up with an innovative dish that's Goan with a twist. I gave a twist to the Goan Classic "SHEVYO" to make it "SPINACH SHEVYO" and served them along with a veggie prawn mango xacuti masala based curry. try making this , you will definitely enjoy this lovely meal!
  • Passive
    3 minutes
  • Prep
    25 minutes
  • Cook
    30 minutes
  • Servings
    2 People


For the Spinach Shevyo:-
  • 2 cup Spinach puree (grind spinach with water to make puree)
  • 2 cup Rice flour
  • 1/2 tsp Salt
  • 2 tbsp Oil
For the Curry:-
  • 1/4 cup Carrots (cubed)
  • 1/4 cup Potaoes (cubed)
  • 1/4 cup Peas
  • 1/2 cup Thick coconut milk
  • 1/4 cup Mango Puree
  • 2 tbsp Cashewnut pieces
  • 1/4 cup Ripe Mango pieces (cubed)
  • 1 tsp Jaggery (palm/ cane jaggery)
  • Salt (as per taste)


Prepare the Shevyo:-
  • 1 Given five ingredients - Mango, Red Chilies, Jaggery, Spinach and Cashew nuts
  • 2 Keep steamer ready with water on the flame. Make spinach puree. In a vessel, add the spinach puree, salt and 2 tbsp oil. Bring it to a boil.
  • 3 Add the rice flour.
  • 4 Mix well quickly.
  • 5 Till you get a dough together.
  • 6 Grease your sev maker with oil, stuff in the dough while hot.
  • 7 Make shevyo all around the plate.
  • 8 Place in steamer. Steam for 10 minutes on high flame.
  • 9 Remove from steamer , wait 3 minutes for shevyo to cool slightly and place Shevyo in a plate. Prepare the curry.
Prepare the Curry:-
  • 10 In a vessel, boil the veggies, strain.
  • 11 Prepare curry, using coconut milk, mango puree, add the xacuti masala powder, mango puree. Get to a boil. Add the boiled veggies, cashewnuts, jaggery , mango pieces, salt as required. Cook for 5-7 minutes till done.
  • 12 Serve this curry with the shevyo. Enjoy!!! (See notes below).

Recipe Notes

Coming up with this innovation, I would suggest you to prepare shevyo with beetroot or carrots paste too. A very healthy version for kids.

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