Strawberry Jam

Post by Xanti Pinto

Fast and easy recipe for strawberry jam without using preservatives. It's delicious, and loved by all,

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1 Wash the strawberries and wipe them.
2 Roughly chop the strawberries.
3 In a blender, make a puree of the strawberries. I got 2 cups puree. Add lemon juice to it.
4 Keep on medium flame and let cook for 15 minutes.
5 After 15 minutes, add sugar.
6 The jam still drips off the wooden spatula. So the jam isn't ready as yet.
7 In about next 5 minutes , jam starts to thicken
8 Almost getting there.
9 In another 5 minutes strawberry jam is ready. Store the jam in a glass jar. Use it within one week at room temperature as there are no preservatives added to the jam or refrigerate it for a longer period of time.
10 Use jam on your toast or use it as a topping for ice creams or cakes.
11 Use this jam to prepare jam heart shaped cookies. (See recipe notes below).

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Recipe Name	:	Strawberry Jam
Author	:	Xanti Pinto
Recipe Link	:	https://xantilicious.com/recipe/strawberry-jam/
Passive Time	:	0 minutes
Prep Time	:	10 minutes
Cook Time	:	20-25 minutes
Serving	:	6-8 People


1	Wash the strawberries and wipe them.
2	Roughly chop the strawberries.
3	In a blender, make a puree of the strawberries. I got 2 cups puree. Add lemon juice to it.
4	Keep on medium flame and let cook for 15 minutes.
5	After 15 minutes, add sugar.
6	The jam still drips off the wooden spatula. So the jam isn't ready as yet.
7	In about next 5 minutes , jam starts to thicken
8	Almost getting there.
9	In another 5 minutes strawberry jam is ready. Store the jam in a glass jar. Use it within one week at room temperature as there are no preservatives added to the jam or refrigerate it for a longer period of time.
10	Use jam on your toast or use it as a topping for ice creams or cakes.
11	Use this jam to prepare jam heart shaped cookies. (See recipe notes below).