Surprise Inside Easter Eggs

This is a simple and easy Easter egg recipe that will inspire you to make your own hollow chocolate eggs. Making your own hollow chocolate egg with a little surprise inside is easier than you might think.
  • Passive
    30 minutes
  • Prep
    30 minutes
  • Cook
    5 minutes
  • Servings
    4 Pc


  • 300 grams Milk chocolate (chopped)
  • 150 grams White Chocolate (chopped)
  • MnM’s / Gems / a small Toy / Candy (for the inside surprise)


  • 1 Place the milk and white chocolates in 2 different microwave safe bowls. Microwave each of them for 30 seconds. Remove and stir the chocolate. Repeat this process one more time or twice until all the chocolate has melted.
  • 2 Use the white chocolate (or milk chocolate, in a zip lock bag, snip off one tip) to make any designs in your egg mold. (This step is optional). You can directly start with step 3.
  • 3 Place about 2 tbsp chocolate in the mold and swirl around till the chocolate has coated the entire shell. Let it dry at room temperature for about 5-10 minutes. Repeat this process one more time till you have a thick shell. (If the shells are too thin, then the shells tend to break while unmolding them or handling them at later stages)
  • 4 Refrigerate them for about 15 minutes.
  • 5 Unmold them.
  • 6 Place the surprise in one shell.
  • 7 Use some melted chocolate (either white or milk chocolate) in a zip lock bag and snip off the tip. (very small)
  • 8 Take the shell with surprise and close it with an empty shell. Use this melted chocolate in zip lock bag to pipe a design to put the shells together.
  • 9 Once done, refrigerate them again for 15 mins till the piped border is set.
  • 10 Gifting Idea: Pack individual eggs in a cellophane paper with a ribbon bow on the top and gift them to your loved ones!
  • 11 Crack open your easter egg to see the surprise inside! Enjoy your treat !!!

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