Tindora Fry with Peanuts (Tendlin / Ivy Gourd Fry)
This vegetable recipe is a quick and easy preparation that uses spices used in everyday cooking and garnished with peanuts. Goes well as a side dish with rice or served alone with rotis.
)
Ingredients
- 4 tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 4 Garlic cloves
- 2 Red chillies
- 8 Curry leaves
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 250 grams Tindora (Ivy gourd/ tendli/ Gherkins)
- 4 tbsp Roasted peanuts (Crushed)
Instructions
-
1 Wash and wipe the tindoras. Cut each tindora into 4 pieces as shown.
-
2 In a pan, add oil and cumin seeds. Allow them to splutter. Then add curry leaves, red chillies and garlic. Sauté for a minute.
-
3 Add turmeric and chili powders. Sauté for about half a minute.
-
4 Add the tindoras, mix well. Fry for 2-3 minutes. Add 4 tbsp water, cover the lid of pan and cook for 10 mins.
-
5 Open lid after 10 mins and stir fry on high heat for 5 mins, add in the peanuts and mix well.Serve as side dish along with rice or with rotis.
Leave a Reply to Xanti Pinto Cancel reply
Xantilicious.com
| Recipe Name | : | Tindora Fry with Peanuts (Tendlin / Ivy Gourd Fry) |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/tindora-fry-with-peanuts-tendlin-ivy-gourd-fry/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 15 minutes |
| Cook Time | : | 20 minutes |
| Serving | : | 2 People |
Ingredients
- 4 tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 4 Garlic cloves
- 2 Red chillies
- 8 Curry leaves
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 250 grams Tindora (Ivy gourd/ tendli/ Gherkins)
- 4 tbsp Roasted peanuts (Crushed)
Instructions
| 1 | Wash and wipe the tindoras. Cut each tindora into 4 pieces as shown. | |
| 2 | In a pan, add oil and cumin seeds. Allow them to splutter. Then add curry leaves, red chillies and garlic. Sauté for a minute. | |
| 3 | Add turmeric and chili powders. Sauté for about half a minute. | |
| 4 | Add the tindoras, mix well. Fry for 2-3 minutes. Add 4 tbsp water, cover the lid of pan and cook for 10 mins. | |
| 5 | Open lid after 10 mins and stir fry on high heat for 5 mins, add in the peanuts and mix well.Serve as side dish along with rice or with rotis. | |
I tried this simple recipe with a twist and came out yummy…..a simple veggy can be made more delicious, just learned….thanks for sharing ur recipe ?
Thanks Divya, glad you liked it..do try out the other recipes too…I’m sure you would enjoy them all. You can also like our page xantilicious on FB for regular updates