Ingredients

• 8 Slices Bread (white, whole wheat, cinnamon-raisin)
• 1 cup Milk
• 1 Egg
• 1/2 tsp Vanilla extract
• 1 tbsp sugar (can skip sugar if using raisin bread )
• Pinch Cinnamon Powder (Optional , or skip if using cinnamon bread)
• Pinch Salt
• Ghee Or Butter (as required)

Instructions

• 1 Beat together egg, milk, salt, Sugar, cinnamon powder and vanilla extract.
  
• 2 Lightly grease a pan with butter on medium-high flame.
  
• 3 Use any types of bread ... white, whole wheat, cinnamon-raisin, French brioche. (See recipe notes below ).
  
• 4 Dunk each slice of bread in egg mixture, soaking both sides. (Do this immediately in few seconds , don’t keep the bread soaked in the milk ! )
  
• 5 Place in pan, and cook on both sides until golden.
  
• 6 Serve hot!!!
  

Recipe Notes

1. Cinnamon powder is optional .
2. if using French brioche bread , skip sugar as this bread tends to be on a sweeter side.
3. Can serve French toast with honey / maple syrup etc (skip sugar in the recipe in this case ).