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Ingredients

For the Streusel Topping:-

• 4 tbsp Butter (chilled)
• 1/4 cup All-pupose flour
• 1/4 cup Granulated white sugar

For the Cake Batter:-

• 1/2 cup Butter (room temperature)
• 1/2 cup Granulated white sugar
• 2 Eggs (room temperature)
• 1 tsp Vanilla extract
• 1 1/4 cup All-pupose flour
• 1 tsp Baking powder
• 1/4 tsp Salt
• 1/2 cup Milk
• 2 cup Fresh Blueberries

Instructions

	Prepare the Streusel Topping:-
1	In a bowl, mix together the flour and sugar. Cut the chilled butter into pieces and mix it into the flour mixture.
2	Using your hands, rub the butter well into the flour mixture. It should be a rough coarse mixture. Leave this streusel topping aside.
	Prepare the Cake Batter:-
3	Preheat oven at 350 deg F(180 deg C). In a bowl, beat butter and sugar till fluffy. Add in the egg. Mix well. Add the vanilla essence.
4	Sift in the flour along with baking powder and salt. Fold the flour in butter mixture alternating with milk.
5	Spread the batter onto the bottom of the prepared pan, smoothing the top with the back of a spoon.
6	Evenly arrange the blueberries on top of the cake batter.
7	Sprinkle with the streusel topping.
8	Bake for 40 minutes until skewer or toothpick inserted in cake comes out cleaning. The streusel should have a lovely light brown color. Remove from oven, let it cool for 30 minutes.
9	Remove the parchment paper.
10	Cut the cake into desired pieces.
11	Serve ! This cake can be serve warm or chilled. Chilled cake makes the streusel topping to be crunchy.