Ingredients

• Beetroot Cutlet Mixture (See Recipe Notes below for Recipe link)
• Oil (to shallow fry)
• 12 tbsp Tomato Ketchup
• 12 tbsp Coconut coriander chutney (as required, See Recipe Notes below for Recipe link)
• Tomato slices (as required)
• Onion Slices (as required)
• 24 Sliced Breads

Instructions

• 1 Put all ingredients in a bowl (besides oil, ketchup, chutney, tomato and onion slices.) (See Recipe Notes below for Recipe link)
  
• 2 Mix well. Form cutlet mixture.
  
• 3 Cut Bread slices into round shape using a cookie cutter. (Or any desired shape)
  
• 4 Form round cutlets using the mixture, enough to fit inside the bread. Coat them in breadcrumbs.
  
• 5 Shallow fry the cutlet.
  
• 6 Apply one tablespoon tomato ketchup on one slice and one tablespoon green chutney on the other slice. (See Recipe notes below)
  
• 7 Arrange tomato slices on chutney side and onion slices on ketchup side.
  
• 8 Place cutlet as shown.
  
• 9 Club the sandwich together with both slices. Enjoy!!!
  

Recipe Notes

1. Click here for Beetroot Cutlet Recipe
2. Click here for Coconut Coriander Chutney Recipe