Ingredients

• 1 liter Milk
• 1/4 cup sugar
• 5 Almonds (chopped)
• 5 Pistachios (chopped)
• 2 strands Kesar
• 4 Cardamom seeds (crushed)

Instructions

• 1 Bring milk to a boil and reduce it to half. (On low flame, will take about 30 minutes).
  
• 2 Add sugar, kesar, pistachios, almonds and the crushed cardamom.
  
• 3 Keep cooking on low flame till about 60% of the original milk has evaporated. Refrigerate the rabri.
  
• 4 Serve rabri with malpua. (See Recipe notes below for recipe link).
  
• 5 Serve rabri with jalebi. (See Recipe notes below for recipe link).
  
• 6 Serve rabri with rasmalai. (See Recipe notes below for recipe link).
  
• 7 Serve rabri with gulab jamun. (See Recipe notes below for recipe link).
  

Recipe Notes

1. Click here for Malpua with Rabri Recipe.
2. Click here for Jalebi Recipe.
3. Click here for Rasmalai Recipe.
4. Click here for Gulab Jamun Recipe.