Ingredients

For the Crepe Batter:-

• 1/2 cup All-pupose flour
• 1/2 tsp Salt
• 1 Egg
• Pinch Baking powder

For Chicken Stuffing:-

• 250 grams Boneless chicken
• 1 medium sized Onion
• 1/4 cup Milk
• 1/4 tsp Pepper powder
• 1 Cheese slice or 4 tbsp grated cheese
• 1/4 tsp Salt
• 2 tbsp Oil
• 1 tbsp All-Purpose Flour
• 1 tbsp Butter

Instructions

Prepare the Crepes:-

• 1 Prepare pancake batter using flour, salt, baking powder, egg and sufficient water to make a pancake consistency batter.
  
• 2 Grease a 6 inch skillet, and pour a ladle of batter. Cook for about a minute.
  
• 3 Prepare crepes from remaining batter the same way.
  

Prepare the Chicken Stuffing:-

• 4 In a skillet, add oil. Fry onions till soft. Add the chicken , salt. Cook till chicken is done.
  
• 5 Keep stuffing at one side of pan. On the other side of the pan, add the butter along with 1 tbsp flour. Fry for a minute. Add the milk. Mix well till the mixture thickens.
  
• 6 Add the cheese and pepper. (Or sprinkle pepper later while stuffing the crepes).
  
• 7 Filling is ready, keep aside. (See recipe notes below).
  

Assemble The Crepes:-

• 8 Take a crepe. Place sufficient amount of stuffing in center.
  
• 9 Wrap the crepe.
  
• 10 Serve.
  

Recipe Notes

You can also add mushrooms and other veggies for the stuffing.