Ingredients

For the Pastry Cone:-

• Ready to bake puff pastry sheets ( see recipe notes below)
• 1 Egg (beat it well with 1 tbsp water)

For the Cream Filling:-

• 3/4 cup Unsalted Butter
• 3 cup Confectioners or icing sugar
• 1 tsp Vanilla essence
• 2 tbsp Milk
• Sugar sprinkles or Glazed cherries (for decoration)

Instructions

Prepare the Pastry Cones:-

• 1 Roll out the pastry sheet. Cut into 1/2 inch strips. (See notes below for homemade puff pastry recipe link ) .
  
• 2 Roll the pastry strip starting from end of the cone mold.
  
• 3 In case you need to join another strip , then apply egg to the edge.
  
• 4 Continue to wrap with another strip, sealing the ends with egg.
  
• 5 Preheat oven at 400 def F (200 deg C). Make 12 cones. Brush with egg.
  
• 6 Bake for 15-18 minutes till nice golden brown color.
  
• 7 Allow them to cool completely on a wire rack.
  
• 8 Remove the cone molds from the pastry cones.
  

Prepare the Cream Filling:-

• 9 Beat butter and icing sugar.
  
• 10 Add milk and vanilla essence and beat till light and fluffy.
  
• 11 Fill cream in a zip lock bag fitted with a nozzle. Fill each cone with the cream.
  
• 12 Fill all the cones.
  
• 13 Decorate with glazed cherry or colored sprinkle sugar.
  
• 14 Serve.
  

Recipe Notes

Click here for Homemade Puff Pastry.