Xantilicious.com

Beef Mince Potato Chops

Goan Beef mince stuffed potato chops.
  • Passive
    30 minutes
  • Prep
    25 mminutes
  • Cook
    30 minutes
  • Servings
    8 Pc

Ingredients

  • 4 medium sized Potatoes
  • 1/2 tsp Salt
  • 2 Eggs (separate the yolks from the whites)
  • 1 cup Cooked beef mince (See recipe notes below)

Instructions

  • 1 Boil, peel and mash the potatoes. Add egg yolks, salt and mix well. Refrigerate this mixture for at least 30 minutes.
  • 2 Divide into 8 portions.
  • 3 Oil palms of your hands, take one potato portion, flatten it , make a depression in it and put sufficient beef mince (I did not add green peas this time in my mince) filling in it.
  • 4 Close them and flatten them lightly.
  • 5 Dip in beaten egg white and shallow fry them till golden brown on both sides. Serve !!! (See recipe notes below).

Recipe Notes

 

29 Comments

  1. Thank you very much. I have enjoyed making most of your receipe.

  2. Simple and easy to make.

    Thanks,
    Arul Francis

    1. Hi Arul

      Thanks for your feedback … glad you enjoyed making them 😀

      1. Hello

        My potato chops break while trying. Potato seems dry. I use egg in the potato mix. But they never stay whole.

        1. Hi Jennifer
          Follow the recipe on my website

      2. Do you cost the chips with yellow egg then use the white to coat before it goes in the frying pan?

        1. Hi Kevin, Yolk is used in step 1 and Whites in step 4 of the recipe.

  3. Thanks for sharing your recipes, my son enjoyed the potato chops.. He said it tastes better than the other the ones his grandmother makes.. Yummy 🙂

  4. I am a great fan of your cooking and have followed your recipes even on bongong, this recipe I followed every step to t, but the potato mash kept sticking to to my palms not letting me to shape them, adding a little semolina did help. Did I over boil the potatoes?

    1. Hi Adelia

      Yeah, i no longer write for bongong now…Follow me on my facebook page for new recipe updates.
      Well, after mashing potatoes, keep them covered in refrigerator for about 30 minutes. Oil the palms of your hands every time you scoop mashed potato make a chop. So that way it wont stick. Hope this helps 🙂 Try and see.

  5. Hi Xanti,
    I tried your potato chops recipe today.
    Everybody at home loved it.
    Thanks so much for sharing.
    Stay blessed
    Inno

    1. Hello Inno,

      Thanks for trying the mince potato chops recipe, glad that your family enjoyed the same. Do try out other recipes as well, do continue with the feedback’s. Thanks again for sharing your feedback . Happy cooking 🙂

  6. Xanti why do we need to refrigerate the boiled potato mixture.
    Can we add salt pepper jeera powder and haldi powder to it.

    1. Hi Annie
      I refrigerate it so that the potato mash isn’t too sticky and soft while shaping them … yes you may add spice powders to potato mash if you wish to.

  7. Thanks for sharing. My son comes home for Christmas from LA and this is his favorite. My mom use to always make it for him and also mince pan rolls.

    1. Hi Melvyn…
      Good to hear that 🙂 Thanks for your feedback 🙂

  8. Xanti pinto thanks today I prepared batk n ribbon cake ,chicken handi n chicken xakhuti all came good

    1. Hi Annie
      Wow ! Thanks so much Annie for your lovely feedback
      Hope you enjoy them all 😊
      Merry Christmas to you and your family 😀

  9. Hey Xanti, can you make these ahead, fry and refrigerate them & take them the next day?

  10. My chops turn soft and break.. How to rectify this.. Do I need to add cornflour in the potatoes..

    1. Hi Janice
      Keep the mashed potatoes in the refrigerator for some time till you can work with it, no adding of cornflour or cornstarch

  11. Hi Xanti, thanks for an excellent recipe – the chops were very well liked. If I need to make them ahead, can they be prepared & refrigerated and then dipped in egg white and fried just before use?

    Regards,
    Nirmala

  12. Can the chops be made ahead and refrigerated to be fried next day?please let me know.

  13. Hi

    I enjoy making your recipes.. May I ask what’s the purpose of adding egg yolks to the potato mixture? Any specific reason? Thank u

    1. Hi Steffy
      For better taste

  14. Hi xanti
    Do you boil the potatoes in the cooker? If yes then how many whistles ?
    The potatoes turned too soft after 2 whistles.

    1. Hi
      If you need to mash potatoes , they need to be soft …about 5-6 whistles (on high heat )

  15. Hi Xanti,
    Your Goan recipes are a Godsend. My late Mother was from Goa, and one way of keeping her memory alive is by recreating her recipes cooked with love. Your recipes are a real go to, and your step by step instructions are so simple to recreate. I cannot thank you enough!
    God Bless you
    Love,
    Hazel

    1. Thanks Hazel, Glad you liked them and they bring back happy memories.

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