Ingredients

For the Spinach Shevyo:-

• 2 cup Spinach puree (grind spinach with water to make puree)
• 2 cup Rice flour
• 1/2 tsp Salt
• 2 tbsp Oil

For the Curry:-

• 1/4 cup Carrots (cubed)
• 1/4 cup Potaoes (cubed)
• 1/4 cup Peas
• 1/2 cup Thick coconut milk
• 1/4 cup Mango Puree
• 2 tbsp Cashewnut pieces
• 1/4 cup Ripe Mango pieces (cubed)
• 1 tsp Jaggery (palm/ cane jaggery)
• Salt (as per taste)

Instructions

Prepare the Shevyo:-

• 1 Given five ingredients - Mango, Red Chilies, Jaggery, Spinach and Cashew nuts
  
• 2 Keep steamer ready with water on the flame. Make spinach puree. In a vessel, add the spinach puree, salt and 2 tbsp oil. Bring it to a boil.
  
• 3 Add the rice flour.
  
• 4 Mix well quickly.
  
• 5 Till you get a dough together.
  
• 6 Grease your sev maker with oil, stuff in the dough while hot.
  
• 7 Make shevyo all around the plate.
  
• 8 Place in steamer. Steam for 10 minutes on high flame.
• 9 Remove from steamer , wait 3 minutes for shevyo to cool slightly and place Shevyo in a plate. Prepare the curry.
  

Prepare the Curry:-

• 10 In a vessel, boil the veggies, strain.
  
• 11 Prepare curry, using coconut milk, mango puree, add the xacuti masala powder, mango puree. Get to a boil. Add the boiled veggies, cashewnuts, jaggery , mango pieces, salt as required. Cook for 5-7 minutes till done.
  
• 12 Serve this curry with the shevyo. Enjoy!!! (See notes below).
  

Recipe Notes

Coming up with this innovation, I would suggest you to prepare shevyo with beetroot or carrots paste too. A very healthy version for kids.