Spinach Alle Belle
My Third Innovation for a Challenge.
Accepting the challenge with given five ingredients in the Mystery Box- Mango, Red Chilies, Jaggery, Spinach and Cashew nuts... had to come up with an innovative dish that's Goan with a twist. This time I gave a twist to the Goan Sweet Classic "ALLE BELLE" to make it a savory version presented as "SPINACH ALLE BELLE" . Stuffed with prawns , ripe mango, veggies, cashewnut in a coconut milk xacuti masala based gravy.
Ingredients
- 1 cup All-Purpose Flour
- 1 cup Spinach puree (grind spinach with water)
- Coconut Milk (as required for batter)
- 1/4 tsp Salt
- 1 Egg
- Oil (as required )
- Stuffing (See recipe notes below for link)
Instructions
-
1 Prepare stuffing and keep aside. Thicken this gravy further so as to be able to stuff it in the pancakes. (See recipe notes below for stuffing)
-
2 In a bowl, add the flour, salt, spinach puree and egg. Mix well.
-
3 Add coconut milk as required to make a alle belle pancake consistency batter.
-
4 In a small pancake sized skillet, brush some oil over pan. Pour batter to make thin sheet.
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5 You know its cooked when it changed color to a darker shade of green. Remove sheet and keep aside. Prepare rest sheets in same manner.
-
6 Put some filling over the sheets, as you would do it for alle belle. (See notes below).
-
7 Fold them like alle belle (see notes below for link on alle belle to fold them).
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8 Serve ! Enjoy !!!
Recipe Notes
Xantilicious.com
| Recipe Name | : | Spinach Alle Belle |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/spinach-alle-belle/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 30 minutes |
| Cook Time | : | 30-45 minutes |
| Serving | : | 5 People |
Ingredients
- 1 cup All-Purpose Flour
- 1 cup Spinach puree (grind spinach with water)
- Coconut Milk (as required for batter)
- 1/4 tsp Salt
- 1 Egg
- Oil (as required )
- Stuffing (See recipe notes below for link)
Instructions
| 1 | Prepare stuffing and keep aside. Thicken this gravy further so as to be able to stuff it in the pancakes. (See recipe notes below for stuffing) | |
| 2 | In a bowl, add the flour, salt, spinach puree and egg. Mix well. | |
| 3 | Add coconut milk as required to make a alle belle pancake consistency batter. | |
| 4 | In a small pancake sized skillet, brush some oil over pan. Pour batter to make thin sheet. | |
| 5 | You know its cooked when it changed color to a darker shade of green. Remove sheet and keep aside. Prepare rest sheets in same manner. | |
| 6 | Put some filling over the sheets, as you would do it for alle belle. (See notes below). | |
| 7 | Fold them like alle belle (see notes below for link on alle belle to fold them). | |
| 8 | Serve ! Enjoy !!! | |
