Sev
Sev is a deep fried snack made with besan flour (chik pea flour). Sev can have various flavors (of carom seeds, chili etc) but this is a basic sev recipe. Sev plays an important part in Indian Chaats (Indian street foods). This is very much a kid friendly recipe.
Ingredients
- 2 cup Besan flour (Chik pea flour)
- 2 tbsp Oil
- 1/2 tsp Salt (or as per taste)
- 1/4 tsp Hing (Asafoetida)
- Oil (for deep frying the sev)
Instructions
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1 Mix all ingredients in a bowl (except for the deep frying oil that's mentioned).
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2 Add water (little by little, total about 1/4 cup or less). Mix well to make a thick paste. (But should be able to roll into a dough.
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3 Grease hands with oil, shape dough as shown in picture. Grease your sev maker tool with oil and use the smallest holes blade to make this sev.
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4 Put the dough into the sev maker. Close lid.
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5 Take a vessel to deep fry , fill with oil. Heat oil but not too hot. make the sev.
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6 Turn sev on the other side after half minutes. Cook for another few seconds.
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7 Cook for another few seconds.
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8 Drain sev on paper towel.
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9 Continue making the sev till all the mixture has been utilized. Cool completely. Store in an air tight container.
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10 Use sev as and when required in chaat recipes or you can just much on it!!!
Xantilicious.com
| Recipe Name | : | Sev |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/sev/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 10 minutes |
| Cook Time | : | 10 minutes |
| Serving | : | 8-12 People |
Ingredients
- 2 cup Besan flour (Chik pea flour)
- 2 tbsp Oil
- 1/2 tsp Salt (or as per taste)
- 1/4 tsp Hing (Asafoetida)
- Oil (for deep frying the sev)
Instructions
| 1 | Mix all ingredients in a bowl (except for the deep frying oil that's mentioned). | |
| 2 | Add water (little by little, total about 1/4 cup or less). Mix well to make a thick paste. (But should be able to roll into a dough. | |
| 3 | Grease hands with oil, shape dough as shown in picture. Grease your sev maker tool with oil and use the smallest holes blade to make this sev. | |
| 4 | Put the dough into the sev maker. Close lid. | |
| 5 | Take a vessel to deep fry , fill with oil. Heat oil but not too hot. make the sev. | |
| 6 | Turn sev on the other side after half minutes. Cook for another few seconds. | |
| 7 | Cook for another few seconds. | |
| 8 | Drain sev on paper towel. | |
| 9 | Continue making the sev till all the mixture has been utilized. Cool completely. Store in an air tight container. | |
| 10 | Use sev as and when required in chaat recipes or you can just much on it!!! | |
