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Ingredients

• 1/2 Onion (chopped)
• 1/2 tsp Cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 1/2 cup Green Peas (frozen)
• 1/2 Cabbage (shredded)
• 1 tsp Salt
• 2 tbsp Coriander, chopped
• 2 tbsp Oil

Instructions

1	In a pan, add oil. Add cumin, allow them to splutter. Fry onion till soft. In a pan, add oil. Add cumin, allow them to splutter. Fry onion till soft.
2	Add turmeric powder chili powder and coriander powder. Stir fry for a minute.
3	Add the peas. Cook for 2-3 minutes.
4	Add the cabbage. Cover pan with lid and cook for 8-10 mins till done. (Use 2-3 tbsp water if required for cooking cabbage as cabbage cooks in its own steam).
5	Add garam masala, cook for a minute. Add coriander leaves.
6	Serve.