Ingredients

• 1 Litrer Vanilla ice-cream
• 16 Gulab Jamun (see recipe notes for recipe)

Instructions

• 1 Prepare Gulab Jamun (if making them at home or else use ready made ones). (See recipe notes below for recipe).
  
• 2 Keep ice cream at room temperature till it softens and you can work with it.
  
• 3 Place a cling film in a rectangular container. Pour a layer of soft ice cream in the container and arrange the Gulab jamuns over it.
  
• 4 Pour remaining melted ice cream over gulab jamun layer. Cover with cling film.
  
• 5 Refrigerate overnight. Carefully remove ice cream block from the container. Remove cling film.
  
• 6 Cut ice cream carefully with a knife dipped in hot water. Enjoy!
  

Recipe Notes

Click here for Gulab Jamun Recipe.