Ingredients

For the Masala:-

• 3 Dry Kashmiri Chillies
• 2 Green chillies (roughly chopped)
• 1 1/2 tbsp Corainder seeds
• 2 Green Cardomom
• 1 Black Cardamom (crushed,use just few seeds)
• 5 Black Pepper Corns
• 4 cloves
• 1 inch Cinnamon stick
• 4 Garlic cloves (roughly chopped)
• 1 inch Ginger Piece (roughly chopped)
• 6 tbsp Coriander
• 1 Onion (roughly chopped)
• 1 tsp Cumin seeds

Other Ingredients:-

• 500 grams Mutton (Goat meat)
• 1 tsp Salt
• 2 tbsp Ghee (clarified butter)
• 2 tbsp Oil
• 1 Onion (sliced)
• 1 tsp turmeric powder
• 1/2 cup Curds, yoghurt
• 2 tbsp Coriander (chopped)

Instructions

• 1 Apply salt to mutton. Leave aside for at least 15 minutes.
  
• 2 Grind the ingredients ‘for masala’ and keep aside.
  
• 3 In a pressure cooker, add ghee and fry mutton pieces for about 5 minutes. Keep aside.
  
• 4 In same pressure cooker, add the oil. Fry onions till brown. Add the masala paste. Stir fry for 2-3 minutes.
  
• 5 Add the mutton pieces along with curds and ½ cup water. Pressure cook it for three whistles.
  
• 6 Once pressure has been released from pressure cooker, thicken the gravy and add coriander.
  
• 7 Serve hot with parathas. (See Recipe Notes below)
  

Recipe Notes

Click here for Laccha Paratha Recipe.