Ingredients

For Curry:-

• 1 cup Coconut (About 1 grated coconut)
• 6 Garlic cloves (roughly chopped)
• 1 tsp turmeric powder
• 1 tsp Cumin seeds
• 1 tbsp Coriander seeds
• 4 cloves
• 1 inch Cinnamon stick
• 2 Cardamom (green)
• 6 Black Pepper Corns

Other Ingredients:-

• 500 grams Pumpkin, 1 inch cubed
• 20 large Prawns
• 1 medium sized Onion (chopped finely)
• 2 Green chillies (Slit)
• Salt (as required)
• 2 tbsp Oil

Instructions

• 1 Cut the pumpkin and apply ½ tsp tsp salt and keep aside for at least 15 minutes.
  
• 2 Apply ½ tsp salt to prawns and keep aside.
  
• 3 Grind all ingredients ‘for curry’ in a mixer grinder using sufficient water and extract thick milk. Again grind it with more water and extract thin milk. Keep it aside.
  
• 4 In a vessel, add oil, fry onion till soft. Add thin coconut milk, bring it to a boil. Add prawns. Add the Pumpkin pieces. Cook till prawns and pumpkin are cooked.
  
• 5 Adjust the salt. Add the green chilies. Add the thick coconut milk. Bring to a boil and put off gas.
  

Recipe Notes

Click here for Prawns & Cauliflower Caldine Recipe