Ingredients

• 2 tbsp Oil
• 1 tsp Cumin seeds
• 1 medium sized Onion (chopped)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp Cumin powder
• 2 tsp Coriander powder
• 2 large Potatoes (peeled and cubed)
• 1 cup Green Peas
• 1/2 tsp Chaat masala
• 1/4 tsp amchur powder (dry mango powder)
• 1 tsp Kasoori meethi (dry fenugreek leaves)
• Salt (to taste)

Instructions

• 1 In a pan, add oil. Add the cumin seeds and allow them to sizzle. Fry the onion till soft.
  
• 2 Add the turmeric, chili, coriander and cumin powder. Stir fry for a minute.
  
• 3 Add the potatoes, one cup water and 1 tsp salt. Cover and cook till potatoes are almost done.
  
• 4 Add the peas and cook for 5 minutes.
  
• 5 Add amchur, chat powders and kasoori meethi. Adjust salt.
  
• 6 Cook till gravy thickens. Serve hot with rotis or parthas. (See Recipe Notes below)
  

Recipe Notes

Click here for Laccha Paratha Recipe.