Ingredients

For Alle Belle Batter:-

• 1/2 cup All-Purpose Flour
• 1/4 tsp Salt
• 1 Egg
• A Pinch Baking powder
• Liquid food colors (Optional)
• Ghee (Clarified butter, as required)

For the Filling:-

• 3/4 cup Fresh grated/shredded coconut
• 4 tbsp Sugar or Goan palm jaggery (1/2 pyramid) (or as required)
• 1/4 tsp Salt
• 1/4 tsp cardamom powder

Instructions

• 1 In a small pan, add ¼ cup water, sugar/jaggery, coconut and salt. Cook on low flame till mixture turns dry and sticky. Add the cardamom powder. Keep the filling aside.
  
• 2 For the Batter:- Mix in the flour, egg, salt, baking powder and sufficient water to make a slighter thinner batter than pancake batter. Divide batter into two parts. (If using colors, pink and green) Otherwise use white batter to make the pancakes.
  
• 3 In a small non-stick pan (about 6 inch), grease it with ghee. Pour half ladle pink batter and swirl the pan to coat the pan. Cook for half minute. Remove from pan. Repeat with all pink batter.
  
• 4 Repeat same with green batter.
  
• 5 Fill each pancake at one end as shown with the coconut filling.
  
• 6 Fold along.
  
• 7 Fold both sides.
  
• 8 Roll along. Repeat with all other pancakes. Serve at tea time.
  

Recipe Notes

For the Filling:- ¾ cup 4 tbsp ¼ tsp Salt ¼ tsp Cardamom powder