Goan Beef Mince Pie
Beef mince pie is my mom’s recipe taught to her by my grandmom, when she would use the leftover beef mince along with mashed potato and bake the same when time was running short to make potato chops which is much more time consuming but not replaceable :)
Ingredients
- 250 grams Beef Mince (see recipe notes for recipe)
- 4 medium sized Potatoes (Boiled, peeled and mashed)
- 1/2 tsp Salt
- 2 Eggs
- 4 tbsp Breadcrumbs (or more if required)
- 4 tbsp Melted Butter or Oil
Instructions
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1 Cook the beef mince as per recipe. (See recipe notes below for recipe link).
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2 Take the mashed potatoes, add salt and 1 egg into it and mix well. Divide this mixture into 2 portions.
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3 Take an oven safe baking dish and apply 1 tbsp oil/butter to the dish. Then put in one portion of potato mixture into the dish. Press it well. Arrange the mince all over the potato layer. (I did not use green peas this time in the mince).
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4 Top it with the other portion of potatoes. Press it well with the help of back of the spoon.
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5 It will look like this. Preheat oven at 400 deg F (200 Deg C).
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6 Brush top of the pie with 1 well beaten egg.
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7 Sprinkle with breadcrumbs on the top. Pour melted butter or oil all over the pie.
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8 Bake for about 20-25 minutes till top turns nice and golden brown.
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9 Your Mince pie is ready... Serve warm! (See recipe notes below).
Recipe Notes
- Traditionally Pies are usually made with a dough base but we as kids would call the above prepared dish, a pie :)
- Click here for Goan Beef Mince Recipe.
- Click here for Goan Prawn Pie Recipe. (Done using coconut milk and slice bread as the base).
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Xantilicious.com
| Recipe Name | : | Goan Beef Mince Pie |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/beef-mince-pie/ |
| Passive Time | : | 0 minutes |
| Prep Time | : | 20 minutes |
| Cook Time | : | 25 minutes |
| Serving | : | 4 People |
Ingredients
- 250 grams Beef Mince (see recipe notes for recipe)
- 4 medium sized Potatoes (Boiled, peeled and mashed)
- 1/2 tsp Salt
- 2 Eggs
- 4 tbsp Breadcrumbs (or more if required)
- 4 tbsp Melted Butter or Oil
Instructions
| 1 | Cook the beef mince as per recipe. (See recipe notes below for recipe link). | |
| 2 | Take the mashed potatoes, add salt and 1 egg into it and mix well. Divide this mixture into 2 portions. | |
| 3 | Take an oven safe baking dish and apply 1 tbsp oil/butter to the dish. Then put in one portion of potato mixture into the dish. Press it well. Arrange the mince all over the potato layer. (I did not use green peas this time in the mince). | |
| 4 | Top it with the other portion of potatoes. Press it well with the help of back of the spoon. | |
| 5 | It will look like this. Preheat oven at 400 deg F (200 Deg C). | |
| 6 | Brush top of the pie with 1 well beaten egg. | |
| 7 | Sprinkle with breadcrumbs on the top. Pour melted butter or oil all over the pie. | |
| 8 | Bake for about 20-25 minutes till top turns nice and golden brown. | |
| 9 | Your Mince pie is ready... Serve warm! (See recipe notes below). | |
Hi Xanti can we prepare the dish the previous day and bake it the following day ?
Tried this today Xanti…was yum…thanks for the recipe
Thanks Mel for trying the pie and sharing your feedback with me 😊
Hi Xanti, tried this dish twice and its yumm !! Thank you for sharing the recipe.
Also tried the Rissois de Camaro, which was simply awesoommee !!
Hi Fanny
Thanks so much for trying the recipes
Glad that you liked the mince recipe … rissois are always a hit at my place too 😊
Hi xanti
Can we also use pork sausages instead of the beef mince in this recipee.
You can.