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Goan Beef Mince Samosas

Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.
  • Passive
    0 minutes
  • Prep
    20 minutes
  • Cook
    40 minutes
  • Servings
    30 Pc.

Ingredients

  • 30 Samosas sheets (See recipe notes below for Homemade Samosa Sheets recipe)
  • 300 grams Beef Mince cooked (See recipe notes below for Beef Mince recipe)
  • 3 tbsp All-Purpose Flour
  • Oil (for deep frying)
  • Tomato Ketchup (to serve)

Instructions

  • 1 Keep samosa sheets ready. Thaw them before using if frozen. (See recipe notes below for Homemade Samosa Sheets recipe link).
  • 2 Mix flour with sufficient water to form a smooth thick paste. This paste is to be used to seal the samosas.
  • 3 Take one sheet. Take the bottom left corner.
  • 4 Fold it like a triangle as shown.
  • 5 Then, using that top right corner of triangle, fold it downwards to form a double triangle.
  • 6 This forms a cone for the stuffing. Hold it in your hand as shown.
  • 7 Fill sufficient beef mince stuffing. (See recipe notes below for Beef Mince recipe link).
  • 8 Again, fold it same way like the first fold to form a triangle.
  • 9 Seal the remaining end of the sheet with the flour paste and seal the samosa.
  • 10 Repeat for all the remaining sheets.
  • 11 Deep fry the samosas on medium low heat for about 8-10 mins for each batch. (See recipe notes below)
  • 12 Fry till nice and golden brown. Keep them on absorbent paper.
  • 13 Serve hot with tomato ketchup! Enjoy!!!

Recipe Notes

  1. Deep frying the samosas on a low medium heat for 10 minutes makes samosas stay crispy for a longer time else they turn out soft.
  2. Click here for Homemade Samosa Sheets Recipe.
  3. Click here for Goan Beef Mince Recipe.
  4. Make the mince less spicy for the kids.

 

34 Comments

  1. Tried it.. was super awesome! ! Thanks so much!!

    1. Thanks Liz, glad you liked it.

  2. Super duper, I only wished u were in mumbai, u would hv a visitor daily.

  3. cant wait to get this done!! i am a bit worried about the folding task..they look so crispy!!!

    1. Sure, do give it a try…Try folding one samosa over and over you should get it …:)

  4. I tried it .it was very tasty and liked by all .Thanks for the receipe

    1. Your most welcome Maria, I’m happy that all liked the same . Thanks again for your feedback 🙂

  5. You are great shanti…your recipees are very easy and delicious.

    1. Thanks Maria for your appreciation 🙂 Thanks for trying out the recipes 🙂

  6. Nice 😊…but how do you fold the other shapes of the sheet apart from the rectangle shape above

    1. Hello Akorfa
      I did not get your query ? what other shapes are you referring to ?

  7. God Bless the day i stumbled on your page. Samosas turned out better than expected. Thank you for sharing your knowledge.

    1. Thank you Aisha for sharing your lovely feedback with me 😀

  8. Awesome. Njoyed by kids. Tanx. Mrs pinto.

    1. Thanks so much sandra for trying this recipe ans sharing your feedback with me 🙂 Glad your kids enjoyed the same 🙂

  9. Hi Xanti

    Can i bake this samasos & at wat degree

    1. You can bake but I have not tried baking them . So don’t know what temperature. You may google and check .

  10. Your recipes are excellent for clarity and user friendly. Thank you.

    1. Your most welcome Victoria Thanks for your feedback and appreciation

  11. Hi Xanti, did you post anytime the recipe for mackerels pattice (bangdeanchi pattice). If yes please do share a link.

    1. Hi regina
      I have not posted that recipe as we don’t get good mackerels here (they come frozen )
      But will make once I get good makerels

  12. Can you give me a recipe for methi baji
    I have tried the samosas they are fabulous
    Thanks a million for the recipe

    1. Thanks for your feedback…
      Meeti I do it simple
      Onion , add finely chopped
      Potatoes , cook for 3-4 mins … add meethi leaves , salt .. add little coconut in the end (optional )

  13. Hi Xanti. Made your Goan style beef samosas it came out really good.
    Thankyou for your easy to follow Goan recipies.

    1. Thanks Michelle for trying the samosa recipe and for sharing your feedback with me 😊

  14. Hi xanti,tried ur beef samosa receipe,turned out perfect,the notes were very helpful,kept it on medium low heat,all were very crispy,not even one turned soft,thanks a lot for this receipe.

    1. Thanks Jovita for your amazing feedback 😊yes ,it’s very important to read the recipe carefully and follow the instructions and recipe notes given below 😊

  15. Hi Xanti
    Thank you for your recipe. At last I got the samosas perfect.

    1. Thanks Ana for your feedback 😊happy time know that you got them right 😊👍🏻

  16. Hi Xanti,
    Can we freeze the samosas after stuffing?

  17. Hi Xanti,
    Can we shape the samosas in advance and then freeze them before frying for later use?

    1. Hi Samantha
      Yes you can freeze them

  18. I used sheets of spring roll pastry from the Asian shops but found I needed 2 pieces per samosa
    Next to try out Your home made pastry sheets.
    Folding the samosa shape was a bit of a challenge to start with
    Thank you so very much for your recipes,, easy explanations and notes. Really encourages you to cook.
    God bless

    1. Hi Alice
      You get readymade samosa sheets too ( the rectangular ones ) to make samosas .

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