Beef Steaks in Temprado Masala
Beef steak slices marinated in green masala (temprado masala) , rawa coated and shallow fried served along with a salad. The steaks can also be stuffed in Pao along with the salad for a delicious sandwich (Cutlet Pao).
Ingredients
For the Beef Steak Slices:-
- 500 grams Beef Steak slices (thin)
- 4-5 tbsp Temprado Masala (green masala, see recipe notes below)
- Salt (as per taste)
- 1 Egg (lightly beaten)
- Rawa (fine semolina to coat beef slices)
- Oil (to shallow fry )
For the Salad:-
- 2-3 cups Cabbage (finely shredded)
- 4-5 tbsp Vinegar
- 2 tsp Granulated white sugar
- 1/2 tsp Salt
- 1-2 Green chillies (finely chopped)
- Few Tomato slices
Instructions
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1 Grind the temprado masala and keep aside. (See recipe notes below for recipe link for masala).
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2 Wash the beef steak slices.
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3 Bang each beef slice with a meat pounder.
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4 Add salt and the green masala. Allow to marinate for at least 30 minutes.
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5 Prepare the salad , while the meat marinates. In a small glass bowl , add the vinegar, salt , sugar and chilies. Stir well till sugar dissolves.
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6 Pour the vinegar salad dressing over the cabbage. Keep this aside.
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7 Add the beaten egg into the beef slices. Mix well. Coat the beef slices with rawa on both sides.
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8 In a pan, add oil and shallow fry the meat for about 2 minutes on each side.
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9 Fry till you get a nice golden brown color on both sides. Drain steaks on paper towel.
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10 Serve with the above prepared salad and tomato slices and enjoy as a starter. You can also stuff these steaks in Goan Pao along with the salad and enjoy it as a sandwich (cutlet Pao). See notes below.
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Xantilicious.com
| Recipe Name | : | Beef Steaks in Temprado Masala |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/beef-steaks-in-temprado-masala/ |
| Passive Time | : | 30 minutes |
| Prep Time | : | 30 minutes |
| Cook Time | : | 10 minutes |
| Serving | : | 5-6 People |
Ingredients
For the Beef Steak Slices:-
- 500 grams Beef Steak slices (thin)
- 4-5 tbsp Temprado Masala (green masala, see recipe notes below)
- Salt (as per taste)
- 1 Egg (lightly beaten)
- Rawa (fine semolina to coat beef slices)
- Oil (to shallow fry )
For the Salad:-
- 2-3 cups Cabbage (finely shredded)
- 4-5 tbsp Vinegar
- 2 tsp Granulated white sugar
- 1/2 tsp Salt
- 1-2 Green chillies (finely chopped)
- Few Tomato slices
Instructions
| 1 | Grind the temprado masala and keep aside. (See recipe notes below for recipe link for masala). | |
| 2 | Wash the beef steak slices. | |
| 3 | Bang each beef slice with a meat pounder. | |
| 4 | Add salt and the green masala. Allow to marinate for at least 30 minutes. | |
| 5 | Prepare the salad , while the meat marinates. In a small glass bowl , add the vinegar, salt , sugar and chilies. Stir well till sugar dissolves. | |
| 6 | Pour the vinegar salad dressing over the cabbage. Keep this aside. | |
| 7 | Add the beaten egg into the beef slices. Mix well. Coat the beef slices with rawa on both sides. | |
| 8 | In a pan, add oil and shallow fry the meat for about 2 minutes on each side. | |
| 9 | Fry till you get a nice golden brown color on both sides. Drain steaks on paper towel. | |
| 10 | Serve with the above prepared salad and tomato slices and enjoy as a starter. You can also stuff these steaks in Goan Pao along with the salad and enjoy it as a sandwich (cutlet Pao). See notes below. | |
Delicious..A must try!! 🙂
Sure , a must try 😀
Hi Xanti,
Made this today. However when I was trying to flip it over the rawa covering got separated from the steak. Pls advise.
Thanks
Inno
Hello innocenia
Oops !
Hmmm, well … I hope you added the beaten egg into the steak slices. In case the beef was more , probably one more egg was required . While flipping too , just be a little more careful(gentle ) …
Excellent recipe… the steaks we’re delicious, thanks for sharing 😀
Hi Ingrid, thanks so much for your feedback, glad that you enjoyed the steaks 🙂
I used only 3 chillies as 15 wud b too spicy fr us..and i beat egg seperatly and at d time of frying dip in egg den rawa… it turned awsum… thnx xanti
Hello Amy
15 green chillies is for making a batch of the temprado masala … In the steak recipe I have used 4-5 tbsp masala out of that masala batch that I prepared 🙂 Thanks for trying out the recipe and sharing your feedback 🙂
Oh… i got it now… i will try again…
Tried this recipe too.Reminded me of my mom’s receipe.turned out just great.Practically becoming a great fan of your s.THANKS
Thanks so much for the feedback 🙏
Excellent recipe steaks wr delicious thank you for the recipe
Thanks Beneciana for your feedback 😊