Ingredients

For the Masala Stuffing:-

• 1 1/2 tsp turmeric powder
• 3 tsp red chili powder
• 1/2 tsp Cumin powder
• 1/2 tsp Coriander powder
• 1/2 tsp Dry mango powder (Aamchur powder)
• 1 tsp Chaat masala
• 1/2 tsp Salt

Other Ingredients:-

• 20 Okras /Ladyfingers/ Bhindi
• 1 tbsp Oil
• 1/2 tsp Carom seeds (or cumin seeds if you don't like the taste of carom seeds)
• 1/4 tsp turmeric powder
• 1/4 tsp Salt (or as per taste)

Instructions

• 1 Wash , pat dry and cut the top and bottom edges of the okras. Mix all the ingredients under 'For the Masala Stuffing' together.
  
• 2 Make slits vertically along the okras. Lightly stuff in the prepared masala powder mixture in the slits of okra. Cut each okra into 3 pieces.
  
• 3 In a pan, add oil. Crush the carom seeds between palms of your hands(so that the aroma of carom seeds can be released). Add them to the oil along with turmeric powder.
  
• 4 After few seconds, add the stuffed okras. Sprinkle some salt as required.
  
• 5 Fry them turning continuously on all sides till done.
  
• 6 Serve them along with a simple dal (as the okras will be spicy) and chapatis. (See recipe notes below for dal recipe).
  

Recipe Notes

• Click here for Masoor Dal Recipe.
• Click here for Laccha Paratha Recipe.
• Click here for Butter Garlic Naan Recipe.