Ingredients

For the Stuffing:-

• 2 medium sized Potatoes (boiled, peeled , mashed)
• 1 tbsp Oil
• 1 tsp Mustard seeds
• 1 medium sized Onion (chopped)
• 1/2 tsp Chaat masala
• 1/2 tsp Dry mango powder (Amchur powder)
• Salt (as per taste)

For the Batter:-

• 1 cup Besan flour (gram flour)
• 1 tsp Cumin seeds
• 1/8 tsp Baking Soda
• 1 tsp Salt
• 1 tsp turmeric powder
• 1 tsp Chili powder

Other Ingredients :-

• 8 Sandwich Bread slices
• Mint chutney (as required to apply on sandwich)
• Tamarind chutney (as required to apply on sandwich)
• Oil (to deep fry)
• Ketcup (as required to apply on sandwich and to serve)

Instructions

Prepare the Stuffing:-

• 1 In a pan, add oil. Add mustard, allow them to splutter. Fry the onion till soft. Add the potato, chat and amchur powder with salt to taste. Keep aside.
  

Prepare the Batter:-

• 2 In a bowl, add all ingredients mentioned under 'For the Batter'.
  
• 3 Add sufficient water to make a thick batter.(Batter should coat the spoon, should not be too runny). Keep aside.
  

Assemble the Sandwich:-

• 4 Take 2 slice breads to make one sandwich. Apply either ketchup or tamarind sauce on left slice bread and mint chutney on the right slice bread.
  
• 5 Place sufficient stuffing on the right slice bread over the mint chutney layer (as shown in the picture ).
  
• 6 Cover them to form a sandwich. Cut them as shown.
  

Deep Fry the Pakoras:-

• 7 Dip each piece into the batter.
  
• 8 Coat batter well on all sides of the sandwich.
  
• 9 Deep fry the sandwich (medium low heat).
  
• 10 Drain pakora on paper towel.
  
• 11 Cut each piece into half. (So 2 slice breads gives you 4 pieces)
  
• 12 Serve hot with Ketchup . Enjoy !!!