Brinjal Pepper Fry
Ingredients
- 4 Slices brinjals (Cut each slice into semicircles)
- 1 tsp turmeric powder
- 1/2 tsp Pepper powder
- 1/2 tsp Salt
- 1 Egg (beaten)
- Oil (for shallow fry)
Instructions
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1 In a bowl, add sufficient water, add ½ tsp salt and add brinjals slices. Keep them in salt water for about 15 mins.
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2 Mix together, pepper powder, turmeric powder and salt. Drain brinjal slices from water and apply the spice mix.
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3 In a skillet, add oil. Dip brinjal slices in egg and then fry the brinjal slices till done.
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4 Serve hot.
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Xantilicious.com
| Recipe Name | : | Brinjal Pepper Fry |
| Author | : | Xanti Pinto |
| Recipe Link | : | https://xantilicious.com/recipe/brinjal-pepper-fry/ |
| Passive Time | : | 15 minutes |
| Prep Time | : | 10 minutes |
| Cook Time | : | 15 minutes |
| Serving | : | 2 People |
Ingredients
- 4 Slices brinjals (Cut each slice into semicircles)
- 1 tsp turmeric powder
- 1/2 tsp Pepper powder
- 1/2 tsp Salt
- 1 Egg (beaten)
- Oil (for shallow fry)
Instructions
| 1 | In a bowl, add sufficient water, add ½ tsp salt and add brinjals slices. Keep them in salt water for about 15 mins. | |
| 2 | Mix together, pepper powder, turmeric powder and salt. Drain brinjal slices from water and apply the spice mix. | |
| 3 | In a skillet, add oil. Dip brinjal slices in egg and then fry the brinjal slices till done. | |
| 4 | Serve hot. | |
Hi.
I prepared this dish but didn’t like the taste. It was smelling of egg.
I have tried this recipe my mom makes it same way but without egg and it taste good too & the brinjals fry well too.
Anyways that doesn’t keep me from trying other recipes from your blog.
Thanks again.
Thank you Diana for your feedback 😊👍🏻
Tried it.. Very tasty.. Thanks Xanti.. love ur receipies.. God bless u.. keep posting more…
Thanks Bianca 😊
i love all your receipes , you explain them so good and easy way. thanks a lot for sharing your receipes.
Thanks for your feedback