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Caramel Pudding

Caramel Pudding or Crème Caramel is a milk and egg dessert with a layer of soft caramel on top. This recipe shows the baked version of Caramel Pudding. It’s an elegant and absolutely delicious dessert. Very common and popular dessert in Goa. This dessert can also be steamed.
  • Passive
    2 hrs
  • Prep
    15 minutes
  • Cook
    30 minutes
  • Servings
    10 people

Ingredients

For the Caramel:-
  • 4 tbsp Granulated white sugar
  • 2 tbsp Water
For the Milk & Egg Mixture:-
  • 400 grams Condensed milk ((One tin))
  • 6 Eggs (6 regular sized eggs or 5 LARGE eggs )
  • 1/2 litre Milk
  • 1/4 tsp Freshly grated nutmeg powder (or 1 tsp Vanilla essence )

Instructions

Preparation of caramel:-
  • 1 In a small skillet, add sugar and water. Cook over medium-high, swirling occasionally, until caramel begins to turn amber, 6 to 8 minutes.
  • 2 Pour caramel quickly into the custard mold. Keep it aside.
Preparation of Milk & Egg Mixture:-
  • 3 Preheat oven at 180 deg C (350 deg F) In a whisking bowl, add the eggs and vanilla extract. Beat the eggs well.
  • 4 Add the condensed milk. Beat well again.
  • 5 Mix in the milk. Strain the mixture (for any egg residue).
  • 6 Pour the prepared egg and milk mixture into the caramel mold.
  • 7 Place the mold in water bath and bake it for 35-40 mins.
  • 8 Cool completely at room temperature. Chill it in refrigerator for about 2 hours or overnight.
  • 9 Unmold the pudding.
  • 10 Serve! Enjoy !!!
 

72 Comments

  1. You have one of the best and easiest recipes to follow.

    1. Thanks so much Cheryll for your lovely feedback 🙂

  2. Hi Xanti, please do a chocolate cake recipe.

    1. Yes Sheehan …That’s on my to-do list…It should be coming up soon…

  3. THANKS XANTI FOR UR SIMPLE RECIPE, I JUST FOLLOW UR BLOG

    1. Hi Seema

      Thanks alot for the appreciation and for sharing your feedback 🙂 Thanks for following my website 🙂

  4. Can it be steamed instead of baked?

    1. Hi meera
      yes it can be steamed as well 🙂

  5. Yummy one of my fav dessert

    1. Thanks Alzira 🙂

  6. Very Easy and Lovely. I just made it Today.
    Thank you so much.

    1. Thanks Fatima for your lovely feedback 🙂 glad you liked it , thanks for sharing your feedback 🙂

  7. Xanti .. I made Caramel Custard for New year Eve, my friends liked it a lot.
    But the caramel part it did not turn brown as in your picture. I used Granulated white sugar as suggested .However we all liked it a lot, Thanks for simple and delicious recipe . Thanks a lot

    1. Hi Suhasini

      Thanks for your feedback 🙂
      Next time try to keep the sugar a little more longer on flame till it turns to a very dark color.

  8. Thank you Xanti for the Caramel Pudding Recipe. I followed it to the dot and thanks to your articulation with pictures it was easy to do. The Caramel pudding came out amazing and everyone loved it.

    1. Hi Rosebelle
      Thanks for your lovely feedback:) Happy to know that it turned out good … Thanks again 🙂

  9. Love all your dishes .. definitely going to try this..

    1. thanks Vandana 🙂

  10. Didn’t think I could get it right on the first try it self but I am more then satisfied in the way it came out. The receipe was simple for amateur like me. Thanks for the post!

    1. Your most welcome Satish 🙂 Very Happy to hear your feedback 🙂

  11. Indeed Xanti your recipes are easy to follow keep the good work on Goan food I simply Njoy cooking and don’t miss all the Goan dishes.

    1. Thank you Avena for your appreciation 😊means a lot to me … thanks again !

  12. What temperature do you bake this at in the oven?

    1. Hi Zamorah
      Step 3 the temp is mentioned 😊

  13. Is the temp for baking caramel custard same for microwave convection mode.

    1. Hi ivy
      Im not very sure on this …should be the same 🙂

  14. Thank u Xanti…tried ur recipe of Caramel pudding…it was yummy..and I liked the honesty of sharing ur recipe….many a times we try somebody’s recipe..but doesn’t turn out good…thank u ones sgain

    1. thank you pritam for trying the recipe and sharing your feedback with me 🙂 thanks so much for the appreciation:)

  15. Hey Xanti,I’m going to try this recipe soon
    Can you tell me, what moulds do u use, can I use the cake trays, or are these different?

    Also, does the pudding easily fall off the mould onto the plate on inversion??

    1. Hi Asmitha
      Use any aluminum (atleast 2 inches in height tall) molds..its shld work fine:)
      yes, the pudding falls off once its chilled

  16. What is the substitute of condensed milk?

    1. Hi tuli
      Just add more sugar as per sweetness desired and add extra egg …

  17. Simply delicious. So easy to make. Thank you

    1. Thanks Astrid for your lovely feedback 🙂

  18. Hi Xanti
    I prepared this today following your recipe … It was delicious!! Thanks so much for sharing .☺️

    1. Hi sunita
      thank you so much for your lovely feedback :)happy to know you enjoyed it 🙂

  19. Hi
    Tried ur recipe, it’s easy to make n bake
    Thanks for sharing ur recipe
    Looking forward for more recipes

    1. Thanks Rosario …
      Plenty of recipes on my website … about 250 plus 😊do give them a try … definetly planning to post more recipes too …

  20. Hello Xanti can i omit condensed milk..?

  21. Will this recipe make about a kilo ???

    1. Hi Ronica,
      I can’t tell you the weight of the pudding… But i guess it will be less than 1Kg

  22. Hi Xanti…
    Thank you very much dear for sharing so many recipes. They are simply awesome. I hv tried many. All of them turned out superb.
    Now trying the pudding. Could you please tell me, in point 7 –Place the mold in water bath and bake it for 35-40 mins.

    Whats water bath ? Have you poured water in the silver foil tray?

    1. Yes Christina
      Add water in the foil tray and place your pudding dish In it and bake .

  23. Thank u Xanti for the recipe….instead of putting in the oven i steamed it…

    1. Thanks Marylene for trying the recipe and for sharing your fedback 😊yes you can steam it 👍🏻

  24. hi xanti, can u plz tel me the receipe of chocolate souffle.thanx dear.

    1. Hi zinnia
      I don’t have a recipe for it as of now … if I make it will post it

  25. Hey Xanti
    Followed your recipe. Thank you. It was delicious n easy.
    I steamed it though.
    Tnx again

    1. Thanks marea for your feedback 😊

  26. Can I make this with almond milk ???

    1. Hi Zenobia
      I haven’t tried it with almond milk …
      You can give it a try and see

  27. Don’t you need to add sugar in the mixture

    1. Hi Succourin
      I’m adding condensed milk to the mixture … so no need of sugar .

      1. Thanks xanti

  28. Hi! Made the pudding twice. Really turned out great. Now cooking for the third time. It’s baking while I type. Surely it will be awesome! Thanks a lot for the good work.

    1. Thanks Augustine for your lovely feedback
      Happy to know you loved the recipe 😊thanks once again

  29. Hi Xanti..can you advice how long should I steam.

    1. Hi Michelle
      Sorry for the late reply. You can bake it for about 20-35 mins

  30. Hi would this fit in an 8 inch cake pan. Since I have 1/2 tin of condense milk can I use it and add balance of sugar? And would I need to add an extra egg? TIA

    1. Hi maria
      Yes you can use half sugar and half condensed milk
      Add sugar as per sweetness desired

  31. Hi… Can we do it in a pressure cooker, how many whistles will it require

    1. Hi Alisha
      Sorry for
      The late reply
      If it’s done in pressure cooker it’s only used to steam it … (not cooked with the whistle )
      Remove the whistle and keep aside …
      Cook in steam for about 45 mins on medium low flame

  32. Hi Shanti,

    The recipe that I try from your site comes out so well that my family enjoys. Thank you so much, you really have a great art of cooking.

    1. Thanks Quinty for the appreciation and feedback 😊

  33. This was super delicious.. thanks for the recipe ♥

    1. Thanks Joanita for trying the recipe and for sharing your feedback 😊

  34. Thank you Xanti for the awesome recipe. Tried this today and it was delicious. Baked it in the microwave convection took a little longer than the time mentioned. But the result was awesome. Thank u.

    1. Hi
      Yes , longer time probably due to the difference in the ovens…glad you liked it and thanks for sharing your feedback 😊

  35. Thanks Xanti for all your recipes. Although my mother was very good in cooking, you have thought me a lot and I ask my daughter to follow your recipes. Keep up the good work and God bless you and your family.

    1. Thank you.

  36. I love your recipes, tried a few, super n easy, thank you so much Canti,god bless

    1. Your most welcome

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